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  Warren Pear And Berry Crisp Recipe From Chez Panisse

  Warren Pear and Berry Crsip

  By Tasting Table Staff June 24th, 2010 Read More
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  Sweet Pea Soup Recipe From Sustainably Delicious

  Sweet Pea Soup 

  By Tasting Table Staff June 24th, 2010 Read More
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  Parsnip Layer Cake With Cream Cheese Frosting Recipe

  Parsnip Layer Cake with Cream Cheese Frosting 

  By Tasting Table Staff June 24th, 2010 Read More
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  Panzanella Salad Recipe From Rosa Mexicana

  Panzanella de Calabaza Con Hongos (Chopped Bread Salad with Pumpkin and Mushrooms) 

  By Tasting Table Staff June 24th, 2010 Read More
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  Chickpea-Battered Fried Calamari

  Chickpea-Battered Fried Calamari

  By Tasting Table Staff June 23rd, 2010 Read More
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  Banana-Toffee Panini Recipe From Hedy Goldsmith

  Banana-Toffee Panini, adapted from Hedy Goldsmith, Michael's Genuine

  By Tasting Table Staff June 23rd, 2010 Read More
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  Red Wine Drink Recipe - River Volga

  River Volga adapted from Terroir Tribeca, New York

  By Tasting Table Staff June 22nd, 2010 Read More
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  Sauteed Pea Pods Recipe

  Top Chef's Stephanie Izard's recipe for sauteed pea pods from her new Chicago restaurant, Girl & Goat. This easy and delicious dish is great when entertaining family and friends.

  By Tasting Table Staff June 22nd, 2010 Read More
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  Rhubarb Shrub Recipe

  Rhubarb Shrub, adapted from Terroir Tribeca, New York

  By Tasting Table Staff June 22nd, 2010 Read More
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  Orange-Wood-Smoked Mullet Recipe From Rob Bagby

  Orange-Wood-Smoked Mullet

  By Tasting Table Staff June 20th, 2010 Read More
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  Olive Oil Semolina Cake Recipe

  Olive Oil Semolina Cake 

  By Tasting Table Staff June 20th, 2010 Read More
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  Bhindi Amchoor Recipe From Rasika | Washington D.C.

  Bhindi Amchoor 

  By Tasting Table Staff June 20th, 2010 Read More
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  Oatmeal Stout Panna Cotta From Ann Kirk

  Ann Kirk's Oatmeal Stout Panna Cotta

  By Tasting Table Staff June 20th, 2010 Read More
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  Oatmeal Recipe From Sweetgreen

  Sweetgreen Oatmeal, recipe adapted from Nicolas Jammet 

  By Tasting Table Staff June 20th, 2010 Read More
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  Hot Mulled Mead Recipe From Wild Blossom Meadery

  Hot Mulled Mead, Recipe adapted from Wild Blossom Meadery 

  By Tasting Table Staff June 20th, 2010 Read More
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  Monkfish Ukha Recipe From The Russian Tea Room

  Monkfish Ukha, recipe adapted from the Russian Tea Room, New York City

  By Tasting Table Staff June 20th, 2010 Read More
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  Melomakarona - Greek Honey Cookies Recipe

  Malomakarona Recipe adapted from Mike Isabella

  By Tasting Table Staff June 19th, 2010 Read More
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  Fritzel's Griddle Cakes With Blueberry Sauce Recipe

  Fritzel's Griddle Cakes With Blueberry Sauce adapted from LostRecipesFound.com

  By Tasting Table Staff June 18th, 2010 Read More
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  Cardamom And Currant Pound Cake Recipe

  Cardamom-and-Currant Pound Cake with Strawberry Butter Recipe from the Tasting Table Test Kitchen

  By Tasting Table Staff June 18th, 2010 Read More
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  Bacon-And-Potato Pie Recipe From Our Test Kitchen

  Bacon-and-Potato Pie recipe from the Tasting Table Test Kitchen  

  By Tasting Table Staff June 17th, 2010 Read More
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  Tasty N Son's Shakshuka Recipe

  Follow this recipe to make a shakshuka dish adapted from John Gorham's recipe of Tasty n Sons restaurant in Portland, Oregon.

  By Tasting Table Staff June 17th, 2010 Read More
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  Earl Grey Gin Punch Recipe From Our Test Kitchen

  Earl Grey Gin Punch Recipe from the Tasting Table Test Ktichen

  By Tasting Table Staff June 17th, 2010 Read More
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  Scott Beattie's Corpse Reviver No. 2

  Scott Beattie's Corpse Reviver No. 2

  By Tasting Table Staff June 16th, 2010 Read More
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  Chermoula Marinade Recipe From Rain Shadow Meats

  Chermoula Marinade, adapted from Russell Flint, Rain Shadow Meats

  By Tasting Table Staff June 16th, 2010 Read More
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  Blackberry Buttermilk Bundt Recipe

  White House pastry chef Bill Yosses' shares his best Bundt cake recipe from his new cookbook The Perfect Finish: Special Desserts for Every Occasion.

  By Tasting Table Staff June 15th, 2010 Read More
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  Baked Eggs With Tomatoes And Mushrooms Recipe

  Baked Eggs with Tomatoes and Mushrooms 

  By Tasting Table Staff June 14th, 2010 Read More
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  Sauerkraut With Warm Honey-Mustard Dressing Recipe

  Sauerkraut with Warm Honey-Mustard Dressing, Recipe from the Tasting Table Test Kitchen

  By Tasting Table Staff June 12th, 2010 Read More