Tasting Table National: River Volga

Recipe adapted from Terroir Tribeca, New York

River Volga
No Ratings
River Volga adapted from Terroir Tribeca, New York
Servings
1
drink
Ingredients
  • 3 ounces fruity red wine
  • 1 ½ ounces rhuby port
  • 1 ounce rhubarb shrub
  • 1 orange twist
Directions
  1. Fill a medium wineglass with ice. Add the wine, port and shrub and stir to combine. Garnish with the orange twist and serve.
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