Olive Oil Semolina Cake Recipe

Name: Olive Oil Semolina Cake Recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 3 cups high-quality extra-virgin olive oil, plus more for greasing; 3 cups all-purpose flour; 1 cup semolina flour; 3 cups sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 6 large eggs; 3 cups milk

By Tasting Table Staff/June 20, 2010 4:36 pm EST

Recipe adapted from Marisa Croce

Olive Oil Semolina Cake

No Ratings

Olive Oil Semolina Cake

Prep Time

minutes

Cook Time

minutes

Servings

Total time: 30 minutes

Ingredients

3 cups high-quality extra-virgin olive oil, plus more for greasing
3 cups all-purpose flour
1 cup semolina flour
3 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
6 large eggs
3 cups milk

Directions

Preheat the oven to 350°. Lightly grease 24 nonstick individual-size loaf pans with olive oil.
In a large bowl, whisk together all the dry ingredients and set aside. In a separate bowl, gently whisk together the olive oil, eggs and milk, then add to the dry ingredients and mix just until incorporated.
Divide the batter among the pans, ﬁlling them to just below the rim. Bake the cakes, rotating halfway through baking time, until the tops are golden brown and a knife inserted into the center comes out clean, about 12 to 15 minutes. Serve warm or at room temperature.

Rate this recipe