Hot Mulled Mead Recipe From Wild Blossom Meadery
Recipe adapted from Wild Blossom Meadery
Hot Mulled Mead
Hot Mulled Mead, Recipe adapted from Wild Blossom Meadery
Servings
1
Bottle
Ingredients
- 2 cardamom pods
- ½ teaspoon allspice
- 1 cinnamon stick
- ½ teaspoon cloves
- 1 slice orange rind
- ½ cup honey
- 1 bottle Prairie Passion mead, with ¼ cup poured out
Optional Ingredients
- 1 whole nutmeg, smashed with a pestle or hammer (optional)
Directions
- Using a mortar and pestle or the flat side of a knife, lightly crush the cardamom pods and allspice. Place the cinnamon, cloves, cardamom, allspice, one shard of nutmeg and the orange rind onto a piece of cheesecloth and tie into a sachet. Add the spice sachet and honey to the bottle of mead and place the bottle into a pot of water (leave bottle open).* Gently heat the water until the liquid inside the bottle is warm (do not boil). Serve the warm mead in thick glasses or mugs. * Wild Blossom owner Greg Fischer suggests warming the mead in the bottle to preserve the aromas. For an alternate method, pour mead into a pan, add spice sachet and honey, and heat slowly until warm.