Sauerkraut with Warm Honey-Mustard Dressing, Recipe from the Tasting Table Test Kitchen

Recipe from the Tasting Table Test Kitchen

Sauerkraut With Warm Honey-Mustard Dressing
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Sauerkraut with Warm Honey-Mustard Dressing, Recipe from the Tasting Table Test Kitchen
Servings
4
servings
Ingredients
  • 2 tablespoons unsalted butter
  • 1½ pounds sauerkraut (about 4 cups loosely packed), drained
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon whole-grain mustard
  • 1 tablespoon honey
  • ¼ cup chopped Italian parsley
Directions
  1. In a large skillet, warm the butter over medium-high heat until bubbling and lightly browned, about 2 minutes. Add the sauerkraut and toss to coat. Lower the heat to medium. Spread the sauerkraut evenly in the pan and cook, stirring occasionally, until it begins to brown around the edges, about 10 minutes.
  2. In a measuring cup, stir the vinegar with the mustard and honey until combined. Remove the skillet from the heat, add the dressing and toss to coat. Garnish with the parsley and serve.
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