Recipes - Tasting Table

Minted-Apple Chutney Recipe | Santa Monica, CA

Minted-Apple Chutney from Andrew Kirschner, Tar & Roses, Santa Monica, CA

By Tasting Table Staff February 7th, 2012 Read More

Sweet Cherry-Almond Clafouti Dessert Recipe

Sweet Cherry-Almond Clafouti

By Tasting Table Staff February 6th, 2012 Read More

Steak Au Poivre Gourmet Recipe - Steve Corry

Steak au Poivre

By Tasting Table Staff February 6th, 2012 Read More

Jerusalem Artichokes With KetchupRecipe - Joe Beef

Jerusalem Artichokes with Ketchup

By Tasting Table Staff February 6th, 2012 Read More

Oysters With Apple Granita Recipe

Oysters with Apple Granita from the Tasting Table Test Kitchen

By Tasting Table Staff February 6th, 2012 Read More

On The Bar App - A Social App For Barternders

The new mobile app, On the Bar, connects drinkers with their favorite bartenders.

By Kaitlyn Goalen February 3rd, 2012 Read More

Sweet-And-Sour Fennel Gourmet Recipe

Poli serves the fennel slices alongside his carne del día but also recommends serving them with roasted fish, in a salad or reserving the oil mixture to whisk into a vinaigrette or dip bread in.

By Tasting Table Staff February 2nd, 2012 Read More

La Caprice Bakery| Columbia Heights, Washington, D.C.

Columbia Heights bids bonjour to Le Caprice.

By Nevin Martell February 2nd, 2012 Read More

Winter Season Recipes

Sous Chef Series Recipe Collection

By Tasting Table Staff February 1st, 2012 Read More

Al Tiramisu - Luigi Diotaiuti | Dupont Circle

The coziest pasta place for over a decade.

By Erin Hartigan January 31st, 2012 Read More

Quinoa-Mushroom Salad - Koren Grieveson

Quinoa-Mushroom Salad from Koren Grieveson, Avec, Chicago

By Tasting Table Staff January 30th, 2012 Read More

Drink Recipes From Lantern's Keep | New York City, NY

Shake your cocktail with a grapefruit peel for added smoothness and flavor.

By Kaitlyn Goalen January 27th, 2012 Read More

Regal Pompadour Cocktail Recipe

This drink uses a grapefruit peel to help round out its flavor.

By Tasting Table Staff January 27th, 2012 Read More

Lantern's Keep Regal Daiquiri Recipe

The addition of a grapefruit peel helps to balance out this classic rum drink.

By Tasting Table Staff January 27th, 2012 Read More

Root Vegetable And Bok Choy Gratin Recipe

After incorporating an ample amount of Gruyère into the gratin, Macquet soaks the layers of thinly sliced celery root, rutabaga, potatoes and bok choy in a mixture of sake, cream and milk. The result is layers of colorful, tender vegetables in a flavorful, yet light, sauce.

By Tasting Table Staff January 26th, 2012 Read More

Purée Juice Bar - Healthy Smoothies | Bethesda, MD

Purée puts the squeeze on Bethesda.

By Erin Hartigan January 26th, 2012 Read More

Kale Banana Juice Recipe Adapted By Steve Mekoski

To learn more about this recipe, see our related story, Pulp Story

By Tasting Table Staff January 26th, 2012 Read More

Blanquette De Veau - Veal Soup Recipe

Blanquette de Veau from Mark Sullivan, Café des Amis, San Francisco

By Tasting Table Staff January 26th, 2012 Read More

Cabbage Casserole Recipe By Chef Justin Simoneaux

The recipe, which combines cabbage, beef and peppers with a heavy-handed dose of cream, utilizes white rice to soak up the excess liquid.

By Tasting Table Staff January 25th, 2012 Read More

Green Bean And Carrot Thoran Recipe By Chef Asha Gomez

Gomez's recipe for thoran, a classic coconut-flecked dish, can be altered to incorporate any vegetables on hand.

By Tasting Table Staff January 24th, 2012 Read More

Chinese Bacon Recipe Adapted From Talde Resturant

Chinese Bacon Recipe

By Tasting Table Staff January 24th, 2012 Read More

Fried Onion Petals Recipe

We recreated the east fried onion petals dish from Spike Mendelsohn, Good Stuff Eatery, in Washington, D.C. Paprika and Old Bay spice add a nice kick to this delicious recipe.

By Tasting Table Staff January 24th, 2012 Read More