Regal Pompadour

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Recipe adapted from Meaghan Dorman, Raines Law Room, New York

Regal Pompadour
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This drink uses a grapefruit peel to help round out its flavor.
Servings
1
drink
Ingredients
  • Ice
  • ½ ounce lemon juice
  • :::½ ounce simple syrup (1:1):::
  • ¾ ounce Château Montifaud Pineau des Charentes
  • 1 ½ ounces Banks 5 Island Rum
  • Grapefruit twist
  •  
Directions
  1. Combine all of the ingredients in a cocktail shaker and shake well. Strain into a chilled coupe and serve.
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