Tasting Table National: Oysters with Apple Granita

This recipe was originally published as part of our 2012 Valentine's Day menu in Tasting Table National

Developed in the Tasting Table Test Kitchen

Oysters With Apple Granita
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Oysters with Apple Granita from the Tasting Table Test Kitchen
Servings
2
servings
Ingredients
  • ½ cup apple cider vinegar
  • 1½ teaspoons granulated sugar
  • 1 tablespoon finely chopped shallot
  • ¼ teaspoon freshly ground black pepper
  • 12 freshly shucked oysters on the half shell
Directions
  1. In a heatproof measuring cup, combine the cider vinegar and sugar and microwave on high for 30 seconds. Stir until the sugar dissolves. Add the shallot and pepper. Transfer to a shallow bowl and freeze until ice crystals form around the edge, about 15 minutes. Stir the granita with a fork, breaking up any solid pieces. Continue freezing, stirring 1 or 2 more times, until the mixture is icy and fluffy, about 1 hour total.
  2. Arrange the oysters on a large serving plate filled with crushed ice or on a chilled oyster plate. Top the oysters with the granita and serve immediately.
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