Tasting Table National: Buttermilk Dressing

To learn more about this recipe, see our related story, Lettuce Be, in our National edition. 

Recipe developed in the Tasting Table Test Kitchen

Buttermilk-Peppercorn Dressing
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Buttermilk-Peppercorn Dressing
Servings
1
cups
Ingredients
  • 1 cup full-fat buttermilk
  • ½ cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • ⅛ teaspoon smoked paprika
  • ¼ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon finely-chopped fresh chives
Directions
  1. In a medium bowl combine the buttermilk, mayonnaise, lemon juice, paprika, mustard powder, onion powder, garlic powder, salt, pepper and chives. Refrigerate until ready to use.
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