Baby, It's Cold Outside

Take the chill off with our winter favorites

Winter is a season for committed cooking, a time of soups, stews, hearty vegetables and long braises.

Dip into bubbling French-onion fondue and soul-warming pork rillons. Then dig into spiced squash bisque, sweet onion mac-and-cheese and chicken braised with apricots and olives. But be sure to leave room for a salted-caramel budino or an inspired chocolate cake flavored with hot-chocolate mix.

Just as in our 2011 Fall Favorites digital book, our 2012 Winter Collection digital book is free to download and is available as a digital book or a PDF.

Your winter cravings are about to be satiated.

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Sous Chef Series Recipe Collection
Servings
0
servings
Ingredients
  • 20 of Tasting Table's best winter dishes
  • Soul-warming dishes such as French onion fondue, squash bisque and porchetta
  • 3 seasonal cocktails from Tasting Table's Top Shelf Edition
Directions
  1. Click below to get your copy of Tasting Table's Winter Collection 2012 digital cookbook.
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