Winter Season Recipes
Take the chill off with our winter favorites
Winter is a season for committed cooking, a time of soups, stews, hearty vegetables and long braises.
Dip into bubbling French-onion fondue and soul-warming pork rillons. Then dig into spiced squash bisque, sweet onion mac-and-cheese and chicken braised with apricots and olives. But be sure to leave room for a salted-caramel budino or an inspired chocolate cake flavored with hot-chocolate mix.
Just as in our 2011 Fall Favorites digital book, our 2012 Winter Collection digital book is free to download and is available as a digital book or a PDF.
Your winter cravings are about to be satiated.
Sous Chef Series Recipe Collection
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Ingredients
- 20 of Tasting Table's best winter dishes
- Soul-warming dishes such as French onion fondue, squash bisque and porchetta
- 3 seasonal cocktails from Tasting Table's Top Shelf Edition
Directions
- Click below to get your copy of Tasting Table's Winter Collection 2012 digital cookbook.