Tasting Table DC: Greensicle Smoothie

To learn more about this recipe, see our related story, Pulp Story, in Tasting Table D.C. 

Recipe adapted from Steve Mekoski, Purée Juice Bar, Bethesda, MD

Greensicle
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To learn more about this recipe, see our related story, Pulp Story
Servings
2
drinks
Ingredients
  • ½ cup chopped kale
  • 1 tablespoon fresh lemon juice
  • 1 cup chopped orange segments (from about 3 oranges)
  • 1 cup chopped frozen banana (about 1½ bananas)
  • 1 cup coconut water
Optional Ingredients
  • 1 teaspoon coconut nectar (optional)
Directions
  1. In a blender, combine the kale, lemon juice, orange, banana, coconut water and coconut nectar (if using). Purée until smooth, pour into a glass and serve immediately.
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