Peter Arnell's Pepsi logo was more than just a graphic design -- and his bizarre proposal explains it all. Get into his mind as Pepsi changes his creation.
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Here's the scoop on the 2023 James Beard Award nominees for Emerging Chef, Best New Restaurant, Outstanding Chef, and Outstanding Restaurant.
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Former Starbucks CEO Howard Schultz appeared before the Senate committee to address the company's record of labor violations against unionizing workers.
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The largest egg supplier is reporting record profits despite the shortage of eggs. Here's why many are suspicious of Cal-Maine's pricing practices.
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The 80s are back with a vengeance, and the Midori Sour is leading the charge. On The Rocks is releasing the first-ever bottled version of the iconic cocktail.
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Italy's nationalist party head has approved a bill that could ban lab-grown food and animal feed in the country, sparking debate over progress vs. tradition.
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Pepsi announced the debut of its first new logo since 2008. The change goes deeper than that, with the logo as one part of a complete visual identity refresh.
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While attending the NYC Food & Wine Festival, Andrew Zimmern shared his views on good barbecue, steakhouses, food influencers, the best food cities, and more.
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The Michelin Guide has awarded 23 new stars to restaurants in Great Britain and Ireland. See which will become the new hotspots and which suffered demotions.
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While man-made meats were first approved in Singapore in 2020, American company Upside Foods has just received approval from the FDA for its meat. Here's more.
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For lovers and fans of Kellogg's Rice Krispies, its newest candy bar will be a huge treat offered in two flavors. Here's what you can expect to experience.
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Starbucks has been accused of violating federal labor laws for refusing to engage in union negotiations virtually. See how both parties are responding.
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Scientists at meat startup, Vow, have used DNA from the extinct woolly mammoth to recreate its meat which has now been formed into a compact meatball.
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TRUFF, who've made a name for themselves with a line of truffle-flavored hot sauces, are forging ahead with a product perfect for plussing up different dishes.
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Jeff Mauro shared what he'll be doing at the New York City Wine and Food Festival, his favorite Halloween traditions, the top ways to use giardiniera, and more.
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A new study by the European Commission's food fraud network suggests the honey you're mixing in your tea or spreading on bread may not be as pure as you think.
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Spring is a season for new things and what better way to celebrate than with new mini donuts from Krispy Kreme? Here's what to expect from this cute launch.
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There's likely no news more exciting than the reemergence of the Mexican Pizza -- except maybe the news about Taco Bell's new musical. Here are the details.
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Din Tai Fung mourns the loss of founder Yang Bing-yi at 96, remembering the man who brought soup dumplings to America.
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In 2022, Popeyes surprised a few lucky customers with a new strawberry biscuit. Now the company is pushing a limited-time rollout of the item nationwide.
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Since the Taliban took over Afghanistan, hunger, malnutrition, and the risk of famine have put the nation's needs ahead of many others.
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TikTok star and activist Eitan Bernath shared the tricks he's learned to reduce food waste in the kitchen, even when cooking a lot as a content creator.
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Don't call it a comeback. On Tuesday, May 17, ice cream giant Ben & Jerry's announced a new limited batch pint, and cherry is once again the star of the show.
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Standing in line at Disney World is a pretty standard experience, but it's a popcorn bucket, not a new ride that has fans lining up.
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The importance of food distributors is never more evident than when supplies are unavailable, and that was the case for many restaurants last week.
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Since it's one of the biggest food brands on the planet, Nestlé's stated commitment to nutrition improvement matters – as do benchmark stats of accountability.
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While some people may have reservations about AI, online reservation company OpenTable announced it has partnered with ChatGPT to help recommend restaurants.
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