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News

  • slicing medium rare tomahawk steak

    Laurent Tourondel's Method For Cooking Steak In Your Fireplace - Exclusive

    Speaking exclusively with Tasting Table, Chef Laurent Tourondel shared his trick for getting exquisitely flavored smoky meat at home using your fireplace.

    By Alexandra Cass April 23rd, 2023 Read More
  • McDonald's burgers and French fries

    McDonald's And Its Franchisees Butt Heads Over 'Joint Employer' Rules

    McDonald's is not legally considered a joint employer of its franchise restaurants. But some unhappy franchisees say McDonald's is behaving like one.

    By Chris Sands April 23rd, 2023 Read More
  • Tieghan Gerard in her kitchen

    Tieghan Gerard's Simple Hack For Dairy-Free Ranch Dressing - Exclusive

    Half Baked Harvest founder Tieghan Gerard knows her way around dressings. And as with any master of her trade, she has a few tricks up her sleeve.

    By Hanna Claeson April 23rd, 2023 Read More
  • Coca-Cola bottle

    Coca-Cola Plans To Broaden Its Reach With Fresh Produce Partnership

    Just when consumers think they've seen it all, here comes Coke-brand fruit. (We're teasing... sort of.) Coca-Cola just announced a new licensing deal.

    By Autumn Swiers April 23rd, 2023 Read More
  • Assorted bags of Lay's chips

    Frito-Lay Aims To Use Over 700 EVs In Its Delivery Fleet By The End Of 2023

    Cheeto's dust might have gotten a little greener. Popular snack company Frito-Lay has announced a nationwide initiative to reduce its greenhouse gas emissions.

    By CC Gourdeau April 22nd, 2023 Read More
  • ground beef burger patties

    Reports Of 'Rubber-Like' Contaminant Prompt Ground Beef Recall

    2,122 pounds of ground beef is under recall due to a 'rubber-like' contaminant; here's everything you need to know about the affected products.

    By Chris Sands April 22nd, 2023 Read More
  • saucy Hardee's chicken sandwich

    A String Of Hardee's Locations Closed Without A Clear Explanation

    Some fast food fans in Kansas, Georgia, Missouri, and South Carolina are witnessing the end of an era for their local Hardee's as locations closed unexpectedly.

    By Autumn Swiers April 22nd, 2023 Read More
  • King Charles III

    The Ingredients That May Be Left Off Of The Coronation Menu

    When it comes to planning a menu fit for a king, there is much to consider. These are the ingredients that may be left off of the coronation menu.

    By Matthew Spina April 21st, 2023 Read More
  • fruit and veg bag at food bank

    US Food Banks Face Skyrocketing Demand After Food Stamp Cuts

    After deciding to cut access to food stamps, food banks in the U.S. are meeting a skyrocketing increase in demand. Here's what this decision entails.

    By Autumn Swiers April 21st, 2023 Read More
  • Wendy's chicken sanwich order

    Wendy's Is Offering Free Chicken Sandwiches & More To Combat Mercury In Retrograde

    During Mercury retrograde, fast-food chain Wendy's is offering a series of deals, including free Crispy Chicken Sandwiches (no belief in astrology required).

    By Lauren Cahn April 21st, 2023 Read More
  • can of Miller High Life

    Why Belgian Authorities Destroyed Over 2,300 Cans Of Miller High Life

    Belgium Customs officials destroyed over 2,300 cans of Miller High Life, aka 'The Champagne of Beers,' on the advice of French authorities.

    By Lisa Curran Matte April 21st, 2023 Read More
  • ground cumin with seeds

    Ground Cumin Recalled In 16 States For Potential Salmonella Risk

    In 16 states, there is a potential risk of catching salmonella by consuming ground cumin. Here's what brand to look out for and possible side effects.

    By Meggan Robinson April 21st, 2023 Read More
  • Minnie Mouse witch chocolate apple

    Disneyland Announced The Spooky Treats For Its Halfway To Halloween Celebration

    You'll have to wait until September and October for Disney's Oogie Boogie Bash party, but for now, you can look forward to these Halfway to Halloween treats.

    By Wendy Leigh April 20th, 2023 Read More
  • Closeup of Chef Barbara Lynch

    Chef Barbara Lynch Accused Of Ongoing Workplace Abuse

    In response to a meeting with her employees, chef Barbara Lynch has been accused of further workplace abuse. Here's how it unfolded and what she has to say.

    By Meggan Robinson April 20th, 2023 Read More
  • Sylvan mist bottle with atomizer

    Tamworth Distilling Debuts Innovative Gin That Can Be Worn As Perfume

    It took two years of research and development for the team at Tamworth Distillery to develop the formula for a gin that can double as a perfume.

    By Lisa Curran Matte April 20th, 2023 Read More
  • McDonald's iced coffee

    McDonald's Is Testing 2 Cold Brew Coffees For A Limited Time

    McDonald's is entering the cold brew game with two new options in Southern California, aiming to keep up with competitors and tap into a growing market.

    By Sandy Baker April 20th, 2023 Read More
  • Peace Hard Tea

    Boozy New Peace Hard Tea Is Coming This September In 3 Fruity Flavors

    The new alcoholic canned drink Peace Hard Tea is hitting shelves this September; here's everything you need to know about the fruit-flavored drinks.

    By Jessie Molloy April 20th, 2023 Read More
  • Stephanie Izard smiling

    Stephanie Izard's Unexpected Sweet And Savory Breakfast Sandwich - Exclusive

    "Top Chef" winner Stephanie Izard loves chili crunch so much that she's created her own. She shared a recipe for using it in a breakfast sandwich.

    By Hanna Claeson April 19th, 2023 Read More
  • David Dobrik smiling

    David Dobrik On The Joys And Challenges Of Running His New Pizza Place - Exclusive Interview

    Online creator David Dobrik has recently opened his own pizzeria, Doughbrik's. In this exclusive interview, he describes bringing his pizza dreams to life.

    By Crawford Smith April 19th, 2023 Read More
  • Danny Trejo smiling

    Vegans To Carnivores, Danny Trejo's New Cookbook Has You Covered

    You probably know Danny Trejo as an actor, but you might not know that he owns multiple restaurants, and is building a cookbook empire.

    By Matthew Spina April 19th, 2023 Read More
  • Tabitha Brown

    Tabitha Brown Expands Her McCormick Spice Line With 5 Salt-Free Blends

    McCormick and vegan foodie Tabitha Brown have created five salt-free and vegan seasoning products that will be sold starting this spring and summer.

    By Katherine Beck April 19th, 2023 Read More
  • russell stover largest box of chocolates

    Russell Stover Sets Largest Box Of Chocolates World Record On Its 100th Anniversary

    Russell Stover celebrates its centennial by creating, according to the Guinness Book of World Records, the world's largest-ever box of chocolates.

    By John Tolley April 19th, 2023 Read More
  • bowl of steaming white rice

    Why There May Be Less Rice To Go Around In 2023

    With rice being a well-known kitchen staple, the news of less going around in 2023 could disappoint many. Here's what caused this deficit.

    By Meggan Robinson April 19th, 2023 Read More
  • restaurant kitchen with gas stove

    California's First Gas Stove Ban Was Just Struck Down. Here's What It Means

    Although the lawsuit against California's first gas stove ban was filed in 2019, the case has been in the appeals process. Now it has just been struck down.

    By Chris Sands April 19th, 2023 Read More
  • King Charles III smiling

    King Charles III's Coronation Will Be Celebrated With A Humble Savory Dish

    To celebrate King Charles III's coronation, he and the Queen Consort have chosen their own dish that they are encouraging people to make.

    By Erica Martinez April 19th, 2023 Read More
  • Dom PĂ©rignon champagne and hot chicken sandwiches

    The Story Behind Pretty Bird's Bougie Champagne And Chicken Combo - Exclusive

    Fine dining chef and Pretty Bird founder Viet Pham explained how his fast casual restaurant's hot chicken and champagne combo meal came to be on the menu.

    By Alexandra Cass April 19th, 2023 Read More
  • Chipotle all-electic design illustration

    Chipotle To Shrink Its Environmental Footprint With Electric Restaurants

    If you wondered how Chipotle would meet an ambitious goal to reduce emissions, the company is now providing a blueprint. It's opening all-electric restaurants.

    By Chris Sands April 18th, 2023 Read More
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