Chili's Launches 4 New Premium Margaritas To Match Your Summer Vibes
Chili's has launched four new premium margaritas for a refreshing start to summer. Here's how you can choose and sip your favorite from the latest lineup.
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How 3 Top Chef Stars Were Inspired By Their Fathers In The Kitchen
For three Top Chef stars, their mothers weren't the only ones in the kitchen or imparting culinary advice. Here's how they were inspired by their fathers.
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Topo Chico Launches Aguas Frescas Hard Seltzers In Time For Summer
To kick off the beginning of summer, Topo Chico is launching Aguas Frescas Hard Seltzers. Here's what you need to know behind the newest fizzy flavors.
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Tiffani Thiessen And Nick DiGiovanni Talk Cookbooks And Cooking For The Camera - Shared Tastes
In this exclusive episode of Tasting Table's "Shared Taste" series, Tiffani Thiessen and Nick DiGiovanni discuss their inspirations, food waste, and more.
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Kann Takes Home The 2023 James Beard Best New Restaurant Award
Portland's Kann wins Best New Restaurant at James Beard Awards, blending Haitian flavors with sustainable ingredients for an unforgettable dining experience.
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New York Pizza Legend Andrew Bellucci Dead At 59
Andrew Bellucci, the legendary New York City pizza maker who researched and revived the tradition of coal-fired pizza, has passed away at 58 years old.
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Starbucks Just Expanded Its Oleato Lineup Across The US
If you've been hoping to try Starbucks' controversial olive oil- and coffee confections, fear not. Starbucks is expanding the Oleato line across the US.
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The James Beard Awards' 2023 Emerging Chef Is Damarr Brown
Damarr Brown, Chef de Cuisine at Chicago's Virtue restaurant, took home the 2023 James Beard Foundation Restaurant and Chef Awards Emerging Chef of the Year.
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Popeyes Blackened Chicken Sandwich Added To Permanent Menu
Popeyes announced that their popular Blackened Chicken Sandwich is getting a promotion to the restaurant's main menu.
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Friday Saturday Sunday Wins 2023 James Beard Outstanding Restaurant Award
Philadelphia's Friday Saturday Sunday, owned by Chad and Hanna Williams, has taken home the 2023 James Beard Award for outstanding restaurant.
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Tröegs Independent Brewing Releases Nimble Giant Double IPA
Indulge in the highly coveted Nimble Giant beer from Tröegs Independent Brewing, a limited-edition double IPA with a surprising balance of flavors.
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Rob Rubba Is The Winner Of The 2023 James Beard Outstanding Chef Award
Washington, D.C.'s Rob Rubba takes home the 2023 James Beard Outstanding Chef Award, shining a spotlight on his sustainable culinary vision at Oyster Oyster.
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Cheez-It's Retro Pit Stop Will Fuel Your Joshua Tree Road Trip
For the ultimate snacking fuel on your road trip, be sure to visit Cheeze-It's retro pit stop. Here's what you can expect from this roadside attraction.
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Amazon Extends Free Grubhub+ Membership For US Prime Customers
For Amazon Prime members living in the U.S., food delivery just got easier with an extended free Grubhub+ membership. Here's how you can take advantage of it.
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Sugarfina's New Candy Collection Celebrates 100 Years Of The Hollywood Sign
In honor of 100 years of the Hollywood Sign, Sugarfina has released a new candy collection. Here's what is included in the celebratory lineup of sweet treats.
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Aldi Faces A Major Class Action Lawsuit For False 'Naturally Flavored' Claim
A legal battle brews as grocer Aldi faces a lawsuit over an alleged misrepresentation of 'Naturally Flavored' products containing synthetic malic acid.
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Ming Tsai's Trick To Make Your Burgers More Plant-Based - Exclusive
Unleash the secret to tasty burgers with a healthier twist. Ming Tsai reveals how best to to slip veggies into burger patties for mouthwatering results.
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How Viet Pham's Relationship With Vietnamese Cuisine Evolved - Exclusive
In this exclusive, the Food Network competitor and James Beard Foundation recognized chef gets candid about what his heritage means to his cooking.
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Sujime, The Marinating Technique Used To Make Fish Bones Edible
The world of sushi chefs may appear daunting in technique. Yet the various preparation methods, like a sujime marinade, consistently provide impress results.
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Top Chef Finalist Sara Bradley's Favorite High-End And Low-End Bourbons
Top Chef finalist Sara Bradley is well-versed in bourbon as a Kentucky native. Her restaurant offers a great selection, so we asked her about her favorites.
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Employees At The First-Ever Ben & Jerry's Have Voted To Unionize
Ben & Jerry's, a company that has long been known for its progressive politics and support of workers' rights, will now be negotiating a union contract.
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The Disneyland Event Serious Foodies Should Attend At Least Once
Disneyland offers plenty of fun for the whole family, but one major event is a must for all foodies. Discover the what to expect from this spring festival.
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Rao's Homemade Is Debuting A New Line Of Sauces And Soups
If you're in a recipe rut, Rao's Homemade has you covered with its new line of sauces and soups. Here are the details on the debut and how you can get them.
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Padma Lakshmi Announces Her Official Exit From Top Chef
Padma Lakshmi has made her exit official from Top Chef. Here is what led to the host's success and what she plans to do for her next creative endeavors.
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Wolfgang Puck And Alain Ducasse Unite For 8-Course Last Supper Event
Once in a lifetime dining events tend to come with once in a lifetime price tags, but if you can swing it, this is a dinner that should not be missed!
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The Flavorful Ways Lidia Bastianich Incorporates Canned Tuna Into A Weeknight Meal - Exclusive
Lidia Bastianich shared some of the simple, delicious recipes she uses for an easy meal in which she likes to use canned tuna rather than fresh.
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50 Best Restaurants Honors Sign Language Café As Champion Of Change
For this year's Champion of Change, a sign language café is taking the title deemed by 50 Best Restaurants. Here's why it deserves the honor among others.
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