For The Very First Time Ever Rice Has Been Successfully Grown In Space
Earth is not the only place where humans are looking to grow sustainable food sources. Now, rice has been successfully grown in space.
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Why Some Wall Street Bankers Are Upset About The Coffee In Their Office
As workers at the prestigious investment bank Goldman Sachs return to full-time office work, many are upset about the withdrawal of this perk.
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Tom Colicchio's New Pasta Sauce Line Is Inspired By Regional Italian Cuisine
Tom Colicchio, lauded restaurateur and head judge on "Top Chef," has six new pasta sauces that feature ingredients specific to different regions of Italy.
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What Is Your Favorite Meat Substitute? — Exclusive Survey
Meat substitutes, much like dairy milk alternatives, have clearly carved out a unique place in everyday cuisine. Here's which ones our readers prefer.
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Chris Bianco Talks Life, Love, And Pizza - Exclusive Interview
Chris Bianco shared his experience filming for Netflix's "Chef's Table: Pizza," gave his top pizza-making advice, and more in an exclusive interview.
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How California's Drought Is Impacting Rice Supplies
The rice amount California grows in an average year makes the grain a big contributor to the state's economy, but the drought impacts the supplies. Here's how.
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Why Some Walmart Locations Are Drastically Changing Their Bag Policy
Walmarts in New Jersey, Vermont, and Maine have already made this change and, reportedly, Walmart plans to implement this policy across all of Colorado by 2023.
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The High-Tech Way Blendid Plans To Reshape The Smoothie Industry
Smoothies have undergone an interesting evolution. Will Blendid usher in more changes with a groundbreaking innovation?
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The USDA Has Big Plans For Small And Midsized Farms
The COVID-19 pandemic threw the American agricultural industry into chaos at a time when it was already struggling. But the USDA has plans for supporting farms.
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A Restaurant's 9/11-Themed Menu Sparked Fury And Disbelief
Concept restaurants can offer a fun twist on the dining-out experience but, in the case of one Virginia country club, they can also totally miss the mark.
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Kellogg's Wants To Revolutionize How You Eat Cereal With Milk
Knowing the company's history, it makes sense that if anyone is going to revolutionize the time-honored arrangement of cereal and milk, it should be Kellogg's.
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You Can Get Free Shake Shack This Weekend. Here's How
If you're a fan of burgers, you're in store, as Shake Shack is offering free burgers this weekend. Here's how to grab one for yourself.
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Why You Should Stop Throwing Out Cilantro Stems
Cilantro can be a chef's best addition to a recipe or worst annoyance in the kitchen. But here's why you should stop throwing out cilantro stems.
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How Some Restaurants Are Complicating California's New Fast Food Law
Though Gov. Gavin Newsom signed the FAST Act into law, giving California's fast-food workers more protections, some restaurants are complicating the new law.
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Williams Sonoma Just Revealed Its Holiday Advent Calendars For 2022
It may just be the start of back-to-school but it's never too early for Williams Sonoma's Holiday Preview, where you'll find five Advent calendars.
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2 Popular Plant-Based Food Brands Are Joining Forces
The plant-based food industry has seen exponential growth in the last few years. Now there are some big mergers happening including one between brothers.
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How Hollywood's The Cat & Fiddle Restaurant Is Honoring The Queen
If you live near LA's Cat & Fiddle pub, you now have a special chance to get a taste of a British tradition in honor of the late Queen Elizabeth II.
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Why Starbucks' Howard Schultz Says He Will Never Return As CEO
Howard Schultz grew Starbucks from the tiny coffee roaster into today's over 33,000 coffee shops but won't return as CEO to the brand ever again. Here's why.
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Former Royal Chef Darren McGrady's Tribute To Queen Elizabeth
Former royal chef Darren McGrady, who cooked for Queen Elizabeth for 11 years, shared a moving post in her memory as the world grieves her death.
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Tasting Table Unearths What Foodies Think Is Chicago's Best Fine Dining Restaurant
Though the price may be steep, the upscale environment, attentive service, and satisfying cuisine can make the meal feel like a real experience.
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How New 'Red List' Additions May Impact Your Lobster Consumption
It's a sad day for lobster lovers. The highly-regarded Seafood Watch program has raised concerns over American lobster consumption. Here's what this could mean.
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Aarón Sánchez Reminisces On Cooking With Barack Obama - Exclusive
Chef Aarón Sánchez remembered his biggest celebrity cooking encounters and shared what it was like to cook at the White House for President Barack Obama.
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Shake Shack's Fall Menu Includes 2 New Seasonal Shake Flavors
Like all fast food brands, Shake Shack understands the appeal of seasonal food marketing, revealing limited edition shake flavors to welcome sweater weather.
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Royal Grocer Fortnum & Mason's Tribute To The Queen
Fortnum & Mason has a long history of serving the royal family and was Queen Elisabeth II official grocer. Here's what their tribute to the queen said.
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Why Wegmans Just Topped Fortune's List Of Best Places To Work
The list, which describes itself as "America's largest ongoing annual workforce study," uses a combination of employee surveys and industry data.
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How Smucker's Is Investing In The Classic PB&J
President, CEO, and Chairman of the Smucker Company, Mark T. Smucker, said the company continues to be "really focused on peanut butter and jelly."
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The Era Of Driverless Food Delivery Is Closer With Uber's New Partnership
Your next delivery guy might not be who you expect -- Uber is teaming up with robotics company, Nuro to test driverless delivery in these states.
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