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  • Snack Recipes
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  • Dessert Recipes
  • ragù alla bolognese

    How To Make Classic Ragu Alla Bolognese | Tasting Table Recipe

    Learn to make Bolognese sauce. 

    By Tasting Table Staff December 28th, 2021 Read More
  • sandwich cookies in a stack

    Chocolate Sandwich Cookie Recipe

    Dorie Greenspan's crisp chocolate cookies with fluffy vanilla cream make for the perfect combination of flavor and texture, complete with a hint of nostalgia.

    By Tasting Table Staff December 28th, 2021 Read More
  • hands holding sandwich

    Roast Pork And Broccoli Rabe Sandwich Recipe

    Skip the cheesesteak, because this classic Philadelphia sandwich of slow-roasted pork with garlicky broccoli rabe is the true hometown hero.  

    By Tasting Table Staff December 28th, 2021 Read More
  • Katsu Sando

    Recipe: Katsu Sando

    Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.

    By Tasting Table Staff December 27th, 2021 Read More
  • Vichysoisse

    Vichyssoise Recipe

    Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Get the recipe here.

    By Tasting Table Staff December 22nd, 2021 Read More
  • croissants with butter and jam

    Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff December 21st, 2021 Read More
  • chorizo and eggs

    Chorizo Hash And Eggs Recipe

    This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.

    By Tasting Table Staff December 21st, 2021 Read More
  • chocolate brioche

    Chocolate Brioche Recipe

    Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.

    By Tasting Table Staff December 16th, 2021 Read More
  • lamb souvlaki

    Best Lamb Souvlaki Recipe For Greek Easter

    Learn how to make grilled lamb souvlaki and a Greek salad with this recipe from Giannis Kotsos of Meraki Greek Bistro in Miami — perfect for Easter.

    By Tasting Table Staff December 16th, 2021 Read More
  • fried cardoons

    Recipe: Roman-Style Fried Cardoons

    Meet the cardoon, the cousin of the artichoke you're about to fall in love with.

    By Tasting Table Staff December 16th, 2021 Read More
  • grilled clams

    Grilled Clams & Garlic Butter Recipe

    Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.

    By Tasting Table Staff December 16th, 2021 Read More
  • Malawach

    Recipe: Malawach (Flaky Bread)

    The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.

    By Tasting Table Staff December 16th, 2021 Read More
  • soft scrambled eggs on plate

    Recipe: Lox, Scrambled Eggs And Onions - Gabe Kennedy Recipe

    In this simple breakfast recipe, creamy eggs with sweet onions and smoky soft salmon are finished with the perfect touch of Aleppo heat.

    By Tasting Table Staff December 16th, 2021 Read More
  • Baked Persian Rice (Tahchin) Recipe

    Baked Rice (Tahchin) Recipe

    This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

    By Tasting Table Staff December 16th, 2021 Read More
  • Mazemen

    How To Make Mazemen Recipe

    Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.

    By Tasting Table Staff December 15th, 2021 Read More
  • fried pickle spears

    How To Make Fried Pickle Spears With Spicy Mayo | Tasting Table R

    Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.

    By Tasting Table Staff December 15th, 2021 Read More
  • Elvis Grilled Cheese Sandwich

    Elvis Grilled Cheese Sandwich Recipe

    Get the recipe for a grilled cheese take on the peanut butter, bacon, and banana sandwich of Elvis Presley lore.

    By Tasting Table Staff December 15th, 2021 Read More
  • bowl of pasta, lentils, cheese

    Pasta E Lenticchie (Pasta With Lentils) Recipe

    Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table.

    By Tasting Table Staff December 15th, 2021 Read More
  • bowl of Burmese breakfast stew

    Burmese Breakfast Stew Recipe

    This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.

    By Tasting Table Staff December 15th, 2021 Read More
  • roast lemon chicken in skillet

    Skillet-Roasted Lemon Chicken Recipe By Ina Garten

    This lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the recipe at Tasting Table.

    By Tasting Table Staff December 15th, 2021 Read More
  • heirloom tomato and ricotta tart

    Heirloom Tomato And Ricotta Tart Recipe

    Ripe heirloom tomatoes top a creamy ricotta herb filling in a golden crust laced with Gruyère cheese for a bright, seasonal tart.

    By Tasting Table Staff December 15th, 2021 Read More
  • eggnog ice cream with cones

    Eggnog Ice Cream Recipe

    Give your winter eggnog a frozen twist with this delicious no-churn ice cream recipe. You won't even need to use any eggs to make this rich and creamy dessert.

    By Susan Olayinka December 10th, 2021 Read More
  • wreaths on a plate

    Christmas Wreath Cookies Recipe

    If you grew up making Christmas wreath cookies with your family and enjoying them by a roaring fireplace, then this festive recipe will make you nostalgic.

    By Catherine Brookes December 10th, 2021 Read More
  • duck confit tacos on board

    Best Duck Confit Tacos Recipe

    Serve these duck confit tacos with some white wine, and you've got yourself a classy dinner that everyone will enjoy!

    By Ksenia Prints December 9th, 2021 Read More
  • orange chiffon cake slice

    Orange Chiffon Cake Recipe

    This orange chiffon cake is downright decadent. Enjoy it with your afternoon coffee, or dress it up for a special occasion dessert.

    By Jennine Rye December 9th, 2021 Read More
  • baked cinnamon apple roses dusted with powdered sugar

    Baked Cinnamon Apple Roses Recipe

    These baked cinnamon apple roses are almost too pretty to eat.

    By Autumn LeAnn December 9th, 2021 Read More
  • chocolate cranberry curd tart

    Chocolate Cranberry Curd Tart Recipe

    This luscious chocolate cranberry curd tart is the perfect centerpiece for a holiday dessert buffet.

    By Jessica Morone December 9th, 2021 Read More
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