Best Holiday Markets And Gift Ideas From Tasting Table And FIAT
Get in the holiday spirit-and conquer that gift list-at these cool markets that are packed with one-of-a-kind presents
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Pili Group Chef Mark Noguchi Shares A Recipe For Haupia
Mark Noguchi shows us around his home of Oahu, where he makes soulful Hawaiian food in unusual places, best of which is at the Mission Social Hall & Cafe.
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Oahu's Iconic Dishes 2015: Plate Lunch, Malasadas And More
Don't eat like a tourist in Honolulu. Here's where the locals go.
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Andrew Le Of The Pig And The Lady Shares His Mazemen Recipe
Meet Andrew Le, the freewheeling chef at Honolulu's The Pig and the Lady and the mastermind behind this spicy, funky mazemen.
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5 Culinary Destinations In Mazatlán, Mexico
Any food-loving tourist on Mexico's west coast should consider stopping in Mazatlán and its surrounding towns for aguachiles, birrias, smoked marlin tacos and chorreadas.
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Oahu Craft Spirits And Breweries 2015: Kō Hana, Lanikai And
Drink in Oahu's newest craft spirits and beers.
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The Best Seafood To Eat At Lisbon's Cervejaria Ramiro
Here's what to order at Cervejaria Ramiro, one of Portugal's best seafood restaurants.
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Ed Kenney Opens Mud Hen Water In Honolulu
Hawaii-born chef, Ed Kenney, is putting the spotlight back on the state with the opening of Mud Hen Water in Kaimuki, a breezy, Brooklyn-esque neighborhood on Oahu.
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Dining Guide To Hong Kong's Soho: RŌNIN, Sohofama, Vasco
The next time you're in Hong Kong, go on a bao-and-yakitori spree at these eight dining destinations in the city's Soho neighborhood.
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The Best Travel-Size Condiments
Travel wisely and avoid hanger by packing a few mini condiments that can turn a bland kiosk snack into a satisfying bite.
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Hartwood's Eric Werner On Mexican Ingredients And Chocolate Cake
Eric Werner, one half of the duo behind Tulum's hot Hartwood restaurant, shares his Mexican shopping finds and spicy chocolate cake recipe from the pair's new cookbook.
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Doughnuts Around The World: Churro, Bombolone, Gulab Jamun
Explore doughnuts around the world with this international guide.
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Get To Know 25 Of Japan's Best Snacks With Fanny Chu's Poster
This fun poster schools us in the art of Japanese snacks.
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Chefs' Favorite Travel And Road Trip Snacks
How chefs satisfy their hunger when they're on the road.
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5 Unforgettable Places To Eat In Marrakesh, Morocco
In a city where many of the winding streets have no discernable names, there are countless restaurants, cafés and holes-in-the-wall. Here are five must-visits.
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Bartender Kenta Goto's Insider's Guide To Drinking In Tokyo
Tokyo native Kenta Goto shows us inside his new NYC bar, Bar Goto, and fills us in on his favorite hometown drinking dens.
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Thailand's 7-Eleven Snacks: Instant Ramen, Potato Chips, Satay
Chefs weigh in on why 7-Eleven in Thailand is way better than the American variety.
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Order Coffee Around The World: Flat White, Shakerato And More
Our handy guide to the world's coffee terminology and ordering techniques should ensure your travels are always caffeinated the proper way.
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Parisian Chefs Are Staging A Breakfast Revolution
A group of chefs in Paris are staging a tasty breakfast revolution. Join in.
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Japan's Best Snack Is A Fried Pork Cutlet Sandwich
A panko-encrusted, boneless pork chop is a hit with tangy barbecue sauce and stuffed between soft white bread, making it one of Japan's finest snacks.
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Where To Drink In Cartagena, Columbia: Erre, El Barón, Demente
The walled city of Cartagena, Colombia, boasts a booming craft cocktail scene.
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Winner, Winner, Francais Dinner
Enter to win a gourmet Parisian getaway filled with VIP shopping, unforgettable dining, and inspiring art, courtesy of Tasting Table and artisanal mustard label Maille.
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Mexico City's Best Tostadas: Mercado De Coyoacán
Mexico City's Mercado de Coyoacán is a kind of jack-of-all-trades, a little-of-this, little-of-that market that's a must-visit for tostada lovers.
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Tips And Advice From Chefs On How To Eat While You Travel
Here's our best advice for making the most of every mouthful, no matter where your travels take you.
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Where To Travel For Food Lovers, Fall 2015: London, Kyoto, SF
Plan your next great escape this fall with these five food lovers' vacation destinations.
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Recipe: Muas Spoon Bread
How to make muas, a staple dish throughout the South Tyrol. Sporting a creamy, pudding-like interior and a golden crust, the dish has been served for breakfast for generations of farming communities in the Dolomites.
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