Best Stories Of The Week

We get it, you're busy. We're swamped, too—busy combing the Internet to keep you in the loop amid this fast-moving world, that is. Head into the weekend with these articles, food-related deep dives and Tasting Table reads stored away as dinner party conversation fodder.

• The latest crisis for California's restaurant industry? Immigration raids.

• The real reason why people decide to leave Yelp reviews.

• "Perhaps if you truly want to understand a drawing, you have to just eat it."

• Why America's least favorite candy is suddenly its most popular.

• Flip through Food & Wine's picks for 2018's best restaurants.

• Meet the woman who created the Nutellasagna.

• People are VERY divided over Heinz's new condiment. 

• The country's most comfortable airline is one you can afford.

• Here's what's going on behind the scenes of your favorite dating apps.

• Flights to Europe this summer will be the cheapest they've been in three years.

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• A homeless Girl Scout troop is hosting their first-ever cookie sale.

• The TSA is now screening your carry-on snacks.

• For the first time ever, one of the world's most sought-after steaks is being sold in the U.S.

• Who needs ramen bars when you have ramen vending machines? 

• The world's hottest pepper sends a man to the ER with "thunderclap" headaches. 

• Your favorite mayo brand is now making ketchup, too.

• This travel app hires a local to plan your vacation for $25.

• Peanut butter and pickle sandwiches are tearing the Internet apart.