Features

Hota

Fugosa - At Loudoun Valley Vineyards

Fugosa specializes in wine pairings.

Chef Jesús "Lolo" Manso's La Churreria In Nolita | Tasting Table NYC

Socarrat Paella Bar chef Jesús "Lolo" Manso is making excellent churros and sandwiches at La Churreria.

Canned Fish By Chef Moreno Cedroni

Moreno Cedroni's tinned seafood is a sophisticated twist on canned tuna.

Toby's Estate Coffee

District Kitchen

Taylor Gourmet

Fried ravioli, risotto balls and impossibly thick hoagies have made this 14th St. branch of Taylor Gourmet buzz from its opening hours last week.

Blue Smoke And Blue Smoke Bake Shop

When it rains it pours: Danny Meyer also opens his pit BBQ and bakery in Battery Park City today. This location will offer new bar snacks and an extensive bourbon list. Lunch service will follow later this month.

B-Side BBQ And Grill | West Oakland, CA

Tanya Holland's new barbecue spot in West Oakland serves ribs, pulled pork and tender brisket, plus some of the best baked beasn we've had.

Short Cake - Original Farmers Market | Los Angeles, CA

The sweets of Short Cake.

Post & Beam

One SixtyBlue

This Randolph St. restaurant, owned by Michael Jordan and Cornerstone Restaurant Group, closed on Sat. to reconcept. No word yet on what the new version will entail, but chef Michael McDonald will not be involved .

Le Caprice

This new French bakery brings brioches, croissants and baguettes to Columbia Heights.

Mas (La Grillade)

One of our favorite new restaurants of 2011 has just launched lunch. The three-course, $28 fixed price menu is reason to leave your desk. Click here to see our previous coverage.

North End Grill

Chef Floyd Cardoz (formerly of Tabla) and Danny Meyer open this American grill in Battery Park City today for lunch. Look out for the 99 bottles of Scotch at the bar and dishes such as clam pizza.

http://www.honorbar.com

Another entrant into the Emeryville bar wars, Honor Bar has cocktails by Alex Smith (ex-Gitane) and booze-friendly food like fried chicken, merguez sausage sandwiches and fried artichokes.

Son Of A Gun

An Everlasting Meal By Chef Tamar Adler

Tamar Adler's book, An Everlasting Meal, revists the lessons of M.F.K. Fisher.

Bruichladdich Brewery - Jim McEwan

On the ten-year anniversary of Bruichladdich's re-opening, Jim McEwan has a lot more to show than whiskey.

Bakery Delivery Services: Pleasant House Bakery

TastingTable: Pleasant House Bakery frozen pies at Green Grocer and Nice Cream custom flavors from Green Grocer and Dill Pickle Food Co-op.

Pan De Sal Filipino Bakery | New York City, NY

Pan de Sal showcases new renditions of bakery treats from the Philippines.

Marouch Lebanese Restaurant | Hollywood, CA

Classic Tables: Marouch

American Eatery | Ferry Plaza, San Francisco

At American Eatery, Prather Ranch's new meat-centric spot in the Ferry Building, you can get burgers, chili, sandwiches and more, all made with sustainably-raised meat.

Wisma

Crust

L'asso EV

Buschenschank

This leberknodel (liver dumpling) and bier cheese at this Carroll Gardens newcomer are delicious in their rich simplicity.