Features

Buschenschank

This leberknodel (liver dumpling) and bier cheese at this Carroll Gardens newcomer are delicious in their rich simplicity.

Puddin' By Clio

All pudding, all the time: This pudding-focused East Village spot opens today. Vanilla, banana, chocolate and butterscotch flavors all put in an appearance. Click here to see the menu.

Prodigy Coffee

http://www.2223restaurant.com

Son Of A Gun

Angeli Caffe

Old Favorite Recipes For A New Year

January's Monthly Edition, Old is New, gets started with Red-Sauce Route, a tour of some of the best Italian American spots that are still standing.

Whole Roasted Branzino Recipe Adapted From Chef Brendan McCall

Whole-Roasted Branzino

Corkbuzz

http://www.lavictoriabakery.com

Preeti Mistry is bringing her Indian street food to a new venue. Juhu Beach Club will be popping up at La Victoria Bakery every Thu. night for the foreseeable future. Reserve tickets for the 5:30, 8:30 and 10 p.m. seatings here .

Fox & Obel

Boxcar Tavern

Like a quick trip to the UK, this pub offers Welsh rarebit, London broil meatloaf and Guinness on tap.

Japadog

This import from Vancouver opens today in the East Village. Expect all-beef, turkey and bratwurst hot dogs topped with the likes of Japanese mayo, seaweed and grated radish. Get a look at the menu here .

Sea Harbour

The dim sum menu at this Rosemead restaurant is both encyclopedic and excellent. The sticky rice in lotus leaves is a favorite of ours, as is the chive-and-shrimp dumpling.

Ramen Jinya

The ramenification of Los Angeles continues with this new Miracle Mile outpost of the Studio City favorite.

Bobwhite Lunch & Supper Counter

Satisfy all your Southern cravings at this East Village spot, which opened yesterday. Sweet-tea brined organic chicken suppers, pimento cheese sandwiches and seared pork chops are all on the menu.

Ramen Yamadaya

The Westwood location of this popular, growing ramen chain opened in late Dec.

The Cheese Store Of Beverly Hills

Pork Meatloaf Recipe By Chef Marc Taft

As his meatloaf cooks, the bacon mingles with the sweet glaze and permeates the pork and beef, infusing the entire dish with a rich, smoky flavor.

The Next Big Small Brand Competition

The Next Big Small Brand contest is back and bigger than ever.

Goosefoot - French Dining | Lincoln Square, Chicago

Goosefoot fine-dining BYOB from chef Chris Nugent of Les Nomades. 

Sweetgreen Vegetarian Soups | DuPont Circle

Sweetgreen tries a wintery salad alternative.

Gruyère-And-Caramelized Onion Scones - Alyce Shields

Gruyère-and-Caramelized Onion Scones from Alyce Shields, Pronto by Bar Bambino, San Francisco

Pinkberry - Georgetown

This tart frozen yogurt--with its rainbow of toppings--is now being served in Georgetown.

Plenty

Stop in at this new Upper East Side bakery for a hockey puck-sized biscuit or flaky almond croissant.

Lenox Coffee

Another new one for Harlem: Find coffee along with sweets and sandwiches at this neighborhood joe stop.

Harley's Smokeshack And BBQ

This new Harlem BBQ joint is dishing out brisket, pulled pork, Frito pie and more.