Features

Yusho Restaurant - Ramen And Japanese Food

Yusho, a creative new Japanese restaurant in Logan Square from chef Matthias Merges. 

Tofu On Seventh

Dong Chun Hong

This Korean-Chinese fusion restaurant exported from Seoul celebrated its grand opening in Koreatown yesterday. The space is elegantly decorated, and the menu runs from fried sweet potatoes to sea cucumber.

Cart For A Cause Cookbook - For Meals On Wheels

The Cart for a Cause Cookbook.

Amoremia

http://www.sweetwoodruffsf.com

This new takeout lunch spot from the chefs behind Sons & Daughters has opened, serving soups, sandwiches and sweets.

Little Bear

Surly Goat owner Ryan Sweeney and chef Andre Guerrero of The Oinkster and Maximiliano just opened this Belgian restaurant in Downtown.

Hong Kong Palace

Crunchy, spicy peanut chicken is just one of the excellent specials at this tiny Szechuan restaurant.

Treasure & Bond

Rocio's Mole De Los Dioses

Pok Pok Wing

Portland chef Andy Ricker (the man behind Pok Pok Som drinking vinegars ) has brought his cultishly loved Thai and Vietnamese flavors to the old BaoHaus space on the Lower East Side.

Mashable Video

Pie Sisters

Look out, cupcakes. Cuppies have arrived. This new bakery, which is actually owned by three sisters, serves two sizes of full pies along with the individually sized cupcake competitor.

Bloody Mary Mixers

Zing Zang is still our favorite Bloody Mary mix.

Kabocha-Squash Hummus Recipe Adapted From Chef Coby Lee Ming

At the Louisville, Kentucky, restaurant, Ming roasts kabocha squash and blends it into homemade hummus; the earthy flavors balance the accompanying bold flavors of tahini and garlic-chile paste.

Australian Coffee Takes Over New York Coffee Scene

Australian coffee shops in NYC specialize in the flat white, a drink of espresso and steamed milk.

http://www.catheadsbbq.com

Galette 88 - French Inspired Cuisine

At this new FiDi crêperie, indulge your French fantasy. The Breton-style crêpes are made with buckwheat flour and you can choose from ten different variations. Our favorite is the ham, egg and Emmentaler cheese, paired with a glass of French cider.

Son Of A Gun Restaurant | Los Angeles, CA

Son of a Gun's lunch menu.

Native Foods Café

The third Chicago location of this vegan import from California is now open in the Loop. We liked the jam-packed salad bowls and the small but solid selection of local beer.

La Promenade Des Anglais

The restaurant brings a much-welcome infusion of glamour to Chelsea. Try the prosciutto and clam croquettes to start and the chestnut-glazed doughnuts for a sweet finish. Click here to see our previous coverage.

Fünini

The Lower East Side has this new panini bar serving pressed sandwiches and soups.

King

Little Giant

This popular spot for seasonal American fare on the Lower East Side (and sister eatery to Tipsy Parson ) has closed after a seven-year run.

Drago

Papilles

Southport Grocery And Marketplace | Chicago, IL

Fresh, local sauerkraut from Southerport Grocery.