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Features

  • Bone Luge Shooter

    The latest cocktail trend: luging shots of booze from a bone shank.

    By Kaitlyn Goalen January 14th, 2012 Read More
  • Copper Cookware

    Copper cookware reemerges as the gold standard for kitchen gear.

    By Kaitlyn Goalen January 14th, 2012 Read More
  • Winestyr - A Bargain For Wine Lovers

    Winestyr, a new daily deal site offering wine deals from American wineries. 

    By Heather Sperling January 13th, 2012 Read More
  • The Bowery Diner

    On Sunday, Mathieu Palombino opens this highly anticipated diner. Along with the requisite milkshakes and burgers, there is duck confit and escargot-style whelks. Click here to see the menu.

    By Tressa Eaton January 13th, 2012 Read More
  • Masten Lake

    Completely affordable and still not as crowded as some of its Williamsburg neighbors, this is a great pick if you are crossing the bridge. Try the calamari ribbons in a spicy tomato sauce and any pasta that catches your fancy. Click here to see our previous coverage.

    By Tressa Eaton January 13th, 2012 Read More
  • The Wayland

    Today is opening day for this East Village spot specializing in cocktails, small plates such as chicken liver and bacon sandwiches and live music. There is also Fernet Branca and homemade cola on tap.

    By Tressa Eaton January 13th, 2012 Read More
  • Rocio's Mole De Los Dioses | Huntington Park, CA

    Rocio's Mole de los Dioses

    By Willy Blackmore January 13th, 2012 Read More
  • Talde

    By Tressa Eaton January 13th, 2012 Read More
  • http://www.2sistersbarandbooks.com

    This Hayes Valley bookshop-cum-café is finally living up to its name. It now has a full liquor license and has launched a cocktail program, so you can read Hemingway while drinking a Hemingway Daiquiri.

    By Jessica Battilana January 13th, 2012 Read More
  • Antojitos Carmen

    The spirit of the Breed St. Scene is back in front of this Boyle Heights favorite, where tacos are being served on the sidewalk from 6 to 11 p.m., Thu. through Sun.

    By Willy Blackmore January 13th, 2012 Read More
  • Livello

    By Willy Blackmore January 13th, 2012 Read More
  • Tea Leaves By David Segal

    David's Tea offers unexpected blends--with names like Swampwater and Forever Nuts--in addition to the traditional variants.

    By Kaitlyn Goalen January 13th, 2012 Read More
  • Beef Meatball Recipe Adapted From Chef Michael Leviton

    At the new Area Four in Cambridge, Massachusetts, Michael Leviton folds ricotta into the meatball mixture to create a rich beef meatball that's also light.

    By Tasting Table Staff January 12th, 2012 Read More
  • Red Hill

    By Willy Blackmore January 12th, 2012 Read More
  • Antojitos Carmen

    The spirit of the Breed St. Scene is back at this Boyle Heights favorite: The restaurant is serving tacos on the sidewalk Thu. through Sun.

    By Willy Blackmore January 12th, 2012 Read More
  • http://www.cafedesamissf.com

    By Jessica Battilana January 12th, 2012 Read More
  • http://www.brownpapertickets.com/event/220446

    By Jessica Battilana January 12th, 2012 Read More
  • Bourgeois Pig

    Ravi DeRossi (of Cienfuegos , Mayahuel , Death & Co and Amor y Amargo ) has opened a location of this French-inspired East Village bar in Carroll Gardens.

    By Tressa Eaton January 12th, 2012 Read More
  • Baobq

    By Tressa Eaton January 12th, 2012 Read More
  • Mercado On Kent

    By Tressa Eaton January 12th, 2012 Read More
  • Casteel Coffee

    This Evanston coffee spot, whose founder began roasting beans in 1987, has closed.

    By Heather Sperling January 12th, 2012 Read More
  • Steak 'N Shake Signature

    By Tressa Eaton January 12th, 2012 Read More
  • Love Café

    By Erin Hartigan January 12th, 2012 Read More
  • Pork Barrel BBQ Restaurant And Grill

    Pork Barrel turns its winning sauce into a restaurant.

    By Erin Hartigan January 12th, 2012 Read More
  • Brown Butter And Lemon Popcorn Recipe Adapted From Chef Simon Dolinky

    The time-honored French lemon-and-brown-butter sauce known as beurre meunière often dresses steamed vegetables and sautéed fish. At San Diego's Saltbox Dining & Drinking chef Simon Dolinky uses it to transform the cinema-house favorite: popcorn.

    By Tasting Table Staff January 12th, 2012 Read More
  • Evernote Food: New Food App

    A new mobile app from Evernote helps you keep track of your culinary pursuits.

    By Kaitlyn Goalen January 12th, 2012 Read More
  • Tepito - East Village Margaritas | New York City, NY

    Tepito serves up modern Mexican cuisine alongside nontraditional, irresistible margaritas in the East Village.

    By Scott Hocker January 11th, 2012 Read More
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