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Features

  • Cinema Highball Cocktail Recipe

    Make this Cinema Highball cocktail from Don Lee in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • La Cola Nostra Cocktail Recipe

    Make this La Cola Nostra cocktail from Don Lee in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • Cuba Libre Recipe

    Make this Cuba Libre cocktail from Don Lee in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • Three Martini Lunch

    Make this "Three Martini Lunch" cocktail from Derek Brown in Washington, D.C.

    By Tasting Table Staff May 18th, 2012 Read More
  • The Steady Cocktail Recipe

    Make this Steady Cocktail from Derek Brown in Washington, D.C.

    By Tasting Table Staff May 18th, 2012 Read More
  • The "Fifty-Fifty" Dry Martini Recipe

    Make this Dry Martini cocktail from Derek Brown in Washington, D.C.

    By Tasting Table Staff May 18th, 2012 Read More
  • El Demonio Cocktail Recipe

    Make the El Demonio cocktail from Charles Hardwick in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • El Diableaux Cocktail Recipe

    Make the El Diableaux cocktail from Charles Hardwick in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • El Diablo Cocktail Recipe | Tasting Table Recipes

    Make the El Diablo cocktail from Charles Hardwick in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • The ScRaTcH GiN & ToNiC

    Make the ScRaTcH GiN & ToNiC cocktail from Brian Van Flandern in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • A Tonic With Gin PER SE

    Make the Tonic with Gin PER SE cocktail from Brian Van Flandern at the Clover Club in New York City.

    By Tasting Table Staff May 18th, 2012 Read More
  • Cuarenta Puertas Mezcal & Tequila Cocktail Recipe

    Make Cuarenta Puertas from Bobby Heugel of Anvil Bar & Refuge, Houston, TX

    By Tasting Table Staff May 18th, 2012 Read More
  • Rosemary Tequila Southern Junction Cocktail Recipe

    Try this twist on a Margarita from Bobby Heugel of Anvil Bar & Refuge.

    By Tasting Table Staff May 18th, 2012 Read More
  • Pip's Place

    By Tressa Eaton May 17th, 2012 Read More
  • Beet & Goat Cheese Salad Recipe | Tasting Tabl

    Make this Tomato Water Bloody Mary cocktail from Todd Thrasher at Restaurant Eve/ The Majestic/ PX in Alexandria, VA.

    By Tasting Table Staff May 17th, 2012 Read More
  • Tomatillo & Tequila Cocktail Recipe

    Make this Green Mary Is Out Of Her Can cocktail from Todd Thrasher at Restaurant Eve/ The Majestic/ PX in Alexandria, VA.

    By Tasting Table Staff May 17th, 2012 Read More
  • The Best Bloody Mary Cocktail Recipe

    Make this Bloody Mary cocktail from Todd Thrasher at Restaurant Eve/ The Majestic/ PX in Alexandria, VA.

    By Tasting Table Staff May 17th, 2012 Read More
  • Presbyterian à La Minute Cocktail Recipe

    Make this Presbyterian à la Minute cocktail from Neyah White, Brand Ambassador for Yamakazi and Hibiki.

    By Tasting Table Staff May 17th, 2012 Read More
  • Ginger Ale Highball Cocktail Recipe

    Make this Presbyterian cocktail from Neyah White, Brand Ambassador for Yamakazi and Hibiki.

    By Tasting Table Staff May 17th, 2012 Read More
  • Vermouth & Amari Cocktail Recipe

    Make this Suspiria cocktail from Neal Bodenheimer in New Orleans.

    By Tasting Table Staff May 17th, 2012 Read More
  • Piedmont Negroni Cocktail Recipe

    Make this Piedmont Negroni recipe from Neal Bodenheimer in New Orleans.

    By Tasting Table Staff May 17th, 2012 Read More
  • Steamed Clams Recipe With Soy, Butter & Garlic

    Steamed Clams with Soy, Butter and Garlic from PABU

    By Tasting Table Staff May 17th, 2012 Read More
  • Ba Restaurant

    York Blvd. in Highland Park is now home to this new French restaurant.

    By Willy Blackmore May 17th, 2012 Read More
  • PT

    By Heather Sperling May 17th, 2012 Read More
  • http://www.kama-sushi.com

    By Jessica Battilana May 17th, 2012 Read More
  • The Squeeze Truck

    This truck hits the streets today with a range of cold-pressed juices, along with raw and vegan fare (click here to see the menu ).

    By Posie Harwood May 17th, 2012 Read More
  • Corner Social

    Harlem bar and restaurant Lenox Social reopens today as Corner Social, serving up a menu complete with lobster mac and cheese and nachos alongside cocktails.

    By Posie Harwood May 17th, 2012 Read More
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