Back Bar | Piedmont Negroni

Breaking the 1:1:1 balance of a traditional Negroni, this take gives focus to a specialty vermouth called Barolo Chinato, which is made from Italy's famed Nebbiolo grapes. The nuanced flavors of the fortified wine are on full display.

Recipe adapted from Neal Bodenheimer, Cure, New Orleans

Piedmont Negroni
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Make this Piedmont Negroni recipe from Neal Bodenheimer in New Orleans.
Servings
1
cocktail
Ingredients
  • 2 ounces Cocchi Barolo Chinato
  • ½ ounce Cadenhead's Old Raj Gin
  • ½ ounce Campari
  • Ice
  • 1 grapefruit peel
  • 1 orange peel
Directions
  1. In a cocktail shaker, add the Barolo Chinato, gin and Campari. Stir clockwise 25 times, then strain into an ice-filled rocks glass. Garnish by squeezing the grapefruit and orange peels over the surface of the drink to express the oils. Place both peels into the glass vertically and serve.
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