Cuba Libre Recipe
This drink is supposed to have originated in Cuba in the wake of the Spanish-American war around the turn of the 20th century. It became popular in the States around World War II: With sugar rationed by the government, Coca-Cola was one of the only available mixers. Since 1960's Cuban embargo, the drink has been steeped in irony: Coca-Cola is unavailable in Cuba and the traditional Cuban rum used in the recipe is unavailable in the States.
Recipe adapted from Don Lee, New York City
Cuba Libre
Make this Cuba Libre cocktail from Don Lee in New York City.
Servings
1
cocktail
Ingredients
- Ice
- 2 ounces dark rum
- 6 ounces Coca-Cola
- Lime wedge
Directions
- Fill a Collins glass with ice and add the rum and Coca-Cola. Garnish with the lime wedge and serve.