Back Bar | El Diablo

This drink is gleaned from the original files of Trader Vic's in San Francisco.

Recipe adapted from Charles Hardwick, New York City

El Diablo
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Make the El Diablo cocktail from Charles Hardwick in New York City.
Servings
1
cocktail
Ingredients
  • ¾ ounce fresh lime juice, used lime shell reserved
  • Ice cubes
  • 1½ ounces tequila blanco
  • ½ ounce crème de cassis
  • Ginger beer
Directions
  1. In a Collins glass, combine the lime juice and lime shell. Fill the glass with ice cubes and add the tequila and crème de cassis. Top with ginger beer, stir gently and serve.
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