Back Bar | Presbyterian

Initially, the term "highball" referred to a cocktail made with whiskey and soda. At its base, the Presbyterian falls into the highball category.

Adapted from Neyah White, Brand Ambassador, Yamakazi and Hibiki

Presbyterian
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Make this Presbyterian cocktail from Neyah White, Brand Ambassador for Yamakazi and Hibiki.
Servings
1
cocktail
Ingredients
  • Ice
  • 1½ ounces whiskey
  • 1 to 2 ounces soda water
  • 1 to 2 ounces ginger ale
  • Lime wedge
Directions
  1. Fill a Collins glass with ice. Add the whiskey, soda water and ginger ale. Stir to combine, garnish with the lime wedge and serve.
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