The Steady Cocktail Recipe

The high-proof, hard-to-find type of Chartreuse that is called for in this Martini variant is worth the hunt. Just three drops of the herbaceous elixir brings out the gin's botanicals.

Recipe adapted from Derek Brown, The Columbia Room, Washington, D.C.

The Steady Cocktail
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Make this Steady Cocktail from Derek Brown in Washington, D.C.
  • 1½ ounces London dry gin or Plymouth Gin
  • 1½ ounces Dolin dry vermouth
  • 3 drops Elixir Végétal de la Grande-Chartreuse
  • Ice
  1. In a mixing glass, combine the gin, vermouth and elixir. Add the ice and stir until cold. Strain into a chilled cocktail glass and serve.
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