Recipes

The Steady Cocktail Recipe

By Kaitlyn Goalen/

The high-proof, hard-to-find type of Chartreuse that is called for in this Martini variant is worth the hunt. Just three drops of the herbaceous elixir brings out the gin's botanicals.

Recipe adapted from Derek Brown, The Columbia Room, Washington, D.C.

The Steady Cocktail
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Make this Steady Cocktail from Derek Brown in Washington, D.C.
Prep Time
0
minutes
Cook Time
10
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
  • 1½ ounces London dry gin or Plymouth Gin
  • 1½ ounces Dolin dry vermouth
  • 3 drops Elixir Végétal de la Grande-Chartreuse
  • Ice
Directions
  1. In a mixing glass, combine the gin, vermouth and elixir. Add the ice and stir until cold. Strain into a chilled cocktail glass and serve.
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