The Steady Cocktail Recipe | Tasting Table
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 1½ ounces London dry gin or Plymouth Gin
  • 1½ ounces Dolin dry vermouth
  • 3 drops Elixir Végétal de la Grande-Chartreuse
  • Ice
Directions
  1. In a mixing glass, combine the gin, vermouth and elixir. Add the ice and stir until cold. Strain into a chilled cocktail glass and serve.