Features

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Wing Wings' Box Of Fried Chicken | San Francisco

Christian Ciscle, the former chef of Little Skillet, has finally added a fried-chicken box to the permanent menu at Wing Wings.

Batter & Berries

Visit this new Lincoln Park breakfast and lunch spot for omelets, salads, sandwiches, waffles, and French toast dunked in fruit-flavored batters.

Calliope

Terroir At The High Line

The wine bar has opened its High Line outpost at the Porch above 15th St. As the only sit-down restaurant on the High Line, it serves drinks and food--including the famous meatball sub--until 9:30 p.m.

The Wayland

Taboonette

With its pita sandwiches stuffed full of tasty Israeli ingredients such as eggplant, tahini and pickled mango, this fast-casual spot is quickly becoming our Union Square go-to favorite. Click here to see our previous coverage .

124 Old Rabbit Club

Franny's

Maialino

Pasta with black pepper and Pecorino is plenty delicious. But perhaps better still is cacio e pepe with eggs, available on the breakfast menu at this Gramercy fixture. Along with a fine cappuccino, the spiky eggs are a superb way to kick off the day boldly.

Fraîche

The Culver City location of this restaurant is set to close in the coming months, likely in late June. In the meantime, both locations are offering a "secret" discounted menu .

Seven Recipes For Your Next Cocktail Party

Seven new recipes for your next cocktail party.

Pasta With Compound Chive Butter Recipe

Pasta with Chive-and-Pickled-Scallion Butter from Chris Delaney at The Macintosh, Charleston, SC

Pig & Pie Pastry Co.

Rodded Restaurant

Lemon Poppy Kitchen

Industriel

Free Range

Exec Digital May 2012

National editor, Kaitlyn Goalen, talks barbeque with Exec Digital Magazine .

White Wines To Drink In Summer | Miami

Estiatorio Milos' sommelier shared with us some stellar examples of how Greek wine has changed for the more delicious.

Downtown Harvest Market

Today is the last day of the season for the Downtown Harvest Market at Government Center.

Empire Mayonnaise Proves Mayo Is Cool In Brooklyn

Empire Mayonnaise offers a range of new twists on the classic mayo recipe.

Yunnan Kitchen's Superb Chinese | Lower East Side, NYC

Yunnan Kitchen serves up outstanding Chinese cuisine on the Lower East Side.

Mash Tun & Graze Publish Food & Drink Essays | Chicago

Two new Chicago food publications: Graze and Mash Tun: A Craft Beer Journal. 

Food Trends: Cognac Is For Mixing

Cognac is making a comeback with delicious cocktails and a new release from Pierre Ferrand.