The Wayland

By Tasting Table Staff/May 30, 2012 10:37 am EST

When we're asked where to drink downtown, our current answer is the Wayland. Go now for six new seasonal offerings, which include the Dual Specialty (Pisco, Dimmi, fresh mango, toasted cardamom, lime and Angostura bitters) and the Mendoza Checkpoint (mezcal, blanco tequila, fresh jalapeño juice, house-made grapefruit soda and anchor chile salt). Click here to see our previous coverage.