Features

Vooter Adda

From the owner of the beloved Biryani Cart comes this brick-and-mortar restaurant in Flushing. Be sure to try the famous kati roll with a Sriracha glaze (see the full menu here ).

Plaza Food Hall

Ba Restaurant's French-Inspired Menu | Los Angeles

Highland Park's Ba Restaurant.

Bosc

Lou has a new, post-Lou Amdur name, and Jon Campo will take over for chef D.J. Olsen after he leaves the chef post.

http://www.crownandcrumpet.com

Ovenly

Today is opening day for this Greenpoint retail shop from these favorite Brooklyn bakers. Try pastries such as the Bloody Mary scone or the dark chocolate stout cake with salted chocolate pudding.

Harry's Pizzeria

Edge Steak & Bar

Make your way to the seventh floor of the Four Seasons Hotel in Brickell to this farm-to-table steakhouse. Steaks like the prime churrasco or Black Angus filet mignon, prepared on the 1,800-degree infrared grill, are superb, with fries and house-made sauces like chimichurri and Malbec jus. There are Swank Farm vegetable brochettes for the vegetarian who wants the grill experience. Also try one of the many worthy seafood dishes, like Littleneck clams with sweet fennel and pisco.

Last Call At Broken Shaker

HipPOPs Takes To The Streets

This custom-made popsicle truck is now rolling the streets of Miami.

Fratelli Lyon Closed

The Design District restaurant is closed, but chef Ken Lyon already has at least one plan for his next move.

Rooftop & Apartment Gardens By Verdura

Sara Gasbarra gives invaluable advice for starting gardens in spaces of any size.

Lure Izakaya Pub

This Japanese ?izakaya?-inspired restaurant in Chinatown has closed.

Smithfield

This new sports bar in Chelsea offers up a three-floor space to relax over bar snacks and a beer. Unwind with the signature burger topped with candied foie gras and shaved truffles.

The Black Tree Sandwich Shop

This new sandwich spot is now open at the Crown Inn in Prospect Heights. The menu is inspired by local, seasonal ingredients. Try the short-rib sandwich with spicy pear jam and spinach or see the full menu here .

Grey Lady

Aztec Pumpkin-Seed Dip Recipe

Recipe for Sikil Pak (Pumpkin-Seed Dip) from Bandolero

Bandolero

Tender Greens

http://www.missionchinesefood.com/ny/

Pizza Ovens & Food Trucks Combined

Mobile pizza ovens are making a splash with revamped vehicles and excellent pies.

Pure Bistro

This new Park Slope restaurant is in its soft-opening phase. The menu skews toward healthier breakfast and lunch fare with a range of salads, sandwiches, burgers and salads.

Il Buco: Delicious Italian Classics | New York City

Il Buco continues to impress with understated but perfectly executed Italian fare.

17 Sobas At Ippuku | San Francisco

Ippuku has always been known for chef Christian Geideman's narrow focus on chicken. At the restaurant's new lunch service, Geideman zeros in on soba, made in house and prepared in 17 different ways.

Pinch Spice Markey & City Olive | Chicago

City Olive in Roscoe Village and Pinch Spice Market in Bucktown. 

Got Kosher Café Makes Dairy-Free Addictive

Got Kosher

Bar Chevere

The Lower East Side now has another spot to wine and dine at this small Mediterranean tapas bar. Pair your wine with a selection of small plates or charcuterie (see the full menu here ).