Features

Piccolo Cafe

This small Italian sandwich and coffee spot is now open on the UWS. Try the truffled-egg sandwich or choose from a range of panini (see the full menu here ).

Pistachio Croissants Recipe

Twice-baked pistachio croissants from the Tasting Table Test Kitchen.

Market Tavern

Six months after opening, this Clarendon chophouse has closed.

Burgers & Shakes At Market Burger | Washington D.C.

Spend Memorial Day at Purcellville's Market Burger.

Homemade Pickles Recipe

Make Market Burger Pickles from Market Burger in Purcellville, VA. 

Mo-Chica

http://www.elperolrestaurante.com/

Rocket Frost Gin Cocktail Recipe

Make a Rocket Frost Cocktail from Scofflaw Bar, Chicago

Where To Eat In Chicago Now

Book a trip to Chicago to eat at this knockout spots.

Peerless Bread & Jam

Spiced Rhubarb Soda Recipe

Spiced rhubarb soda from the Libertine in Indianapolis, IN

Biang!

Wine Tasting Event With Marco Pasanella

Attend a wine tasting and book signing with Marco Pasanella to celebrate his new book on wine.

Scofflaw Bar Serves Midnight Cookies | Chicago

Scofflaw, a new cocktail bar in Logan Square. 

Thomas McNaughton's Refrigerator Tour | San Francisco

Thomas McNaughton, chef of the just-opened Central Kitchen and Flour + Water, has a sparsely stocked refrigerator and a jam-packed schedule.

Pizza Luca

Pizza on wheels: This royal-blue 1952 Chevy with a wood-burning oven on its flatbed is slinging Neapolitan pizza at events around the city. Track down the truck on Twitter.

Mission Chinese Food

Today is opening day for the LES outpost of this beloved San Francisco restaurant. Closed Wednesdays, it will offer dinner only to start. Look for chilled buckwheat noodles and tea-smoked eel. Click here for our previous coverage .

Cousins Maine Lobster Truck | Los Angeles

Cousins Maine Lobster.

http://www.oakvillegrocery.com/stores/napa_valley.php

The original location of Oakville Grocery reopens today after five months of renovations. Look for a new espresso bar, Three Twins ice cream, and more products from local artisans and farmers.

Free Range

Cajun Crawfish From Chasin' Tails | Washington D.C.

Chasin' Tails is steamed over crawfish.

Matchbox Rockville

Brunch is getting bigger at Matchbox. The new menu includes a special pizza topped with sausage, smoked gouda and scrambled eggs, and a BLT benedict with maple-glazed pork belly and fried green tomatoes. Start the meal with cinnamon rolls, which get a crisp, caramelized shell as they cook in a cast-iron skillet.

Del Ray Café

Find a spot in this converted home--from the owners of La Bergerie--any time of day. The French spot serves freshly baked bread with goat cheese, and rotisserie ham with eggs at breakfast. By dinner, snails, rabbit loin and softshells dominate the menu.

Truck Food Cookbook, Hot Sauce! & People's Pops

Three books for one-handed eating

Filter Coffeehouse

This new Foggy Bottom offshoot--a favorite for its excellent lattes--is already gaining attention for its no-laptop policy days after opening.

Rib-Eye Steak With Goat-Cheese Potatos Recipe

Meet Arlene Keith, chef de cuisine of Edi & the Wolf in New York City, and get her recipe for pan-seared rib-eye steak with goat-cheese potatoes.

Comal Mexican Restaurant | San Francisco

At Comal, Delfina alumnus Matt Gandin has swapped masa for polenta, cooking excellent Mexican cuisine.