Harry's Pizzeria
The menu at Michael Schwartz's small, relaxed pizza spot is brief but intriguing. Foods that might seem ill-suited for topping brick-oven pies are turned into satisfying slices. Rock-shrimp pizza sings with lemon, cilantro and Manchego. Fingerling potato on pizza? It seems like a natural combination when mixed with bacon and cave-aged Gruyère.
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