Features

Mussels With Chinese Sausage & Ginger Beer Recipe

Mussels with Chinese Sausage and Ginger Beer from The Spence in Atlanta, GA.

Last Chance At Tickets To Our Exclusive Event!

Marco Pasanella, author of Uncorked: My Journey Through the Crazy World of Wine , will visit our Test Kitchen & Dining Room in Soho for a wine party on June 18. Buy tickets for the event here.

La Gloutonnerie

La Glouttonerie is the latest restaurant to open south of Fifth in Miami Beach.The menu features hearty French standards, risottos, oysters, cheese and charcuterie.

Lantao

My Ceviche

Pick up your picnic fare at My Ceviche and head to South Pointe Park.

Estiatorio Milos

Fresh fish is flown in daily from the Mediterranean at this restaurant honoring Greek cuisine.

Vandaag Closes, Woodland Opens

Vandaag, the ambitious Dutch restaurant in the East Village has closed. Meanwhile, the same owners have opened Woodland, a locally focused spot in Park Slope. Click here to see the menus.

Black Dog Gelato

The Roscoe Village outpost of this creative gelato shop is now open.

Brighton

Formerly home to FoodParc, the Eventi Hotel now has new choices from BLT Fish Shack and GO Burger. The open-air plaza will host Hester Nights every Thurs. (starting tonight) from 4 to 9 p.m. through Oct. 25.

Salumeria

Ramova Grill

Providence

New York Avenue Beach Bar

Chez Billy's Infallible Cocktails | Washington DC

Chez Billy's menu has cocktails your grandfather would love.

Jeon Ju Classic Korean Restaurant | Los Angeles

Classic Tables: Jeon Ju

Kimchi Shrimp Cocktail Recipe

Kimchi shrimp cocktail from the Tasting Table Test Kitchen.

District Taco

The Pig

Antique Taco's Staggering Mushroom Tacos | Chicago

Antique Taco, a new Mexican restaurant in Wicker Park. 

Bark At The High Line And Brooklyn Bridge Park

Bark has also opened an outpost on the High Line. The hot dog masters have also reopened the Pier 6 rooftop space for the summer, with 180 seats and Gotham Project wines on tap.

FreshPaper Keeps Produce Longer

Use FreshPaper sheets to keep your produce fresher longer.

A Guide To Delaware's Brandywine Valley

Take a road trip to the scenic Brandywine Valley in Delaware to explore the wine trail and some delicious eats.

Casa Nonna

This Italian trattoria, which featured dishes by Amy Brandwein, closed late last week.

http://www.westofpecos.com

From the owners of Woodhouse Fish Company comes this Southwestern restaurant, where chef Leo Varos is serving a classic New Mexican pozole and handmade flour tortillas, as well as nontraditional Tex-Mex fare like green-chile mac-and-cheese and whole-fish fajitas.

http://www.vikschaatcorner.com

http://www.sfmaverick.com

New chef de cuisine Emmanual Eng launches his new menu this week. Like executive chef Scott Youkilis, the Quince and Sons & Daughters alumnus is playing fast and loose with American classics, introducing dishes such as a hot shrimp cocktail with horseradish custard, and crispy sweetbreads with "cool ranch" seasoning.

http://hakkarestaurantsanfrancisco.com