My Ceviche

Sam Gorenstein (formerly of BLT Steak) and Roger Duarte (of George Stone Crab) teamed up to serve fish burritos, ceviche and stone crab (in season) in this new closet-size spot on South Beach. Ceviche portions are generous; try the aji amarillo. Crispy plantains (tostones) are true to their name, aromatic and sprinkled with cheese. Dishes are delivery (in the South Beach area) or takeout only. Pick up your picnic fare and head to South Pointe Park.