Features

Soleto

Ramen Jinya

Jablow's Meats

During the month of August, Dan Jablow, whose sandwich pop-up appears far too infrequently for our tastes, will be in residence at the SF FoodLab every weekday from 11 a.m. to 2 p.m. His pastrami, brined for a week and smoked over apple- and cherrywood, is extraordinary, the kind of sandwich we could eat every day for at least a month.

Tradition

The newest bar from the Bourbon & Branch crew, Tradition pays homage to classic cocktails. Reserve one of the walled booths and you and your friends can order from eight themed menus, including New Orleans favorites and dive-bar staples. (In regard to the latter: Yes, you can get a Slow Comfortable Screw Up Against a Wall, much improved from your college days.) Another drink we recommend is the suave, complex, barrel-aged Sazerac. See our previous coverage.

Sunrise Deli

Range

i-Skewers

The Crème BrÃ"lée Spot

Curtis Kimball, aka The Crème Brûlée Cart, opened a walk-up window at Vega this weekend. The window sells--well, you can guess--from noon to 6 p.m. Thursdays through Sundays.

Georgia's Union's Eggs Went Down To Georgia Recipe

A smoky take on deviled eggs from now-shuttered Miami restaurant, Georgia's Union.

Dining Room At Vesper

Dining Room has closed its doors on Washington Ave., and moved into a larger space in the Shelborne Hotel. The restaurant has been renamed Dining Room Pop-Up at Vesper.

Fix

This new South Beach restaurant aims to serve both ends of the wild-night-out spectrum, with late-night snacking and all-day breakfast menus.

Sherry O'Cherry Recipe By Tasting Table Test Kitchen

Sherry, cherry syrup and lime juice makes for the grown-up version of a Sonic cherry-limeade.

Cherry Syrup Recipe By Tasting Table Test Kitchen

Keep this syrup in your fridge at all times for an easy upgrade to a fantastic cocktail.

Diversey & Lille French-Illinois Combination

Diversey & Lill(e), a new beer from Two Brothers and French brewery Castelain.

Uncorked Glass Company Resurrects Used Wine Bottles | Tasting Tables

Atlanta company takes used or broken wine bottles to create eco-friendly glassware. Learn more!

Cherry-Flavored Liquor Storms Shelves

Cherry is the ingredient of the moment in the spirits world.

Biang! Opens In Flushing - NYC

Travel to Flushing for exceptional Chinese fare.

Maison Kayser

The famed Parisian bakery opens an outpost with a café on the Upper East Side; it offers pastries and breads, plus a menu of classic French fare is available for breakfast, lunch and dinner.

Best Frozen Cocktails In America

We tracked down alcoholic slushies across the country at top bars for summertime drinking.

Umami Mart & Heath Ceramics Take San Francisco

Umamimart and Heath Ceramics are ready to dress your table.

Down East

The owners of Grey Lady have opened this takeout seafood shack next door, serving lunch and dinner. Swing by for a fast fix of clam and lobster rolls, oysters and more.

54Twenty

Kyle Schutte, formerly of V?, is now running the kitchen at this souped-up Hollywood diner.

Mission Rock Resort

After a $2 million renovation, this beloved waterfront hangout reopens today, now with an oyster bar and a seafood-centric menu. Never fear: You can still spend a sunny afternoon drinking on the deck.

Savory Berry-And-Watercress Salad By Tasting Table Test Kitchen

Let berries shine in a savory watercress salad.

Market Restaurant's Roasted Peaches Recipe

Recipe for Roasted Peaches with Pancetta, Arugula and Sage from Market Restaurant

Diablo Taco

Silver Lake is now home to this so-called urban taco fabricator and crafter of fine micheladas, which opened on Tues.

Red Door

This Bucktown restaurant launches its new late-night, Thu.-only tamale menu tonight, with options like Buffalo chicken and bulgogi pork with kimchi ($3), available from 10 p.m. to 2 a.m.