Cherry Syrup

To learn more about this recipe, see our related story, Ch-ch-cherry Bomb!

Recipe from the Tasting Table Test Kitchen

Cherry Syrup
No Ratings
Keep this syrup in your fridge at all times for an easy upgrade to a fantastic cocktail.
Servings
1
cup
Ingredients
  • 1 pound cherries, pitted
  • ¼ cup sugar
  • 1 tablespoon balsamic vinegar
Directions
  1. In a medium saucepan, add the cherries and the sugar. Using a muddler or the back of a wooden spoon, muddle the cherries into the sugar until the cherries' juices have been extracted. Add the vinegar and let the mixture sit for an hour to macerate.
  2. Add ½ cup water to the pan and place over medium heat. Bring to a boil, stirring occasionally. Remove the pan from heat. Strain the syrup into a lidded container and store in the refrigerator until using.
Rate this recipe