Jablow's Meats

During the month of August, Dan Jablow, whose sandwich pop-up appears far too infrequently for our tastes, will be in residence at the SF FoodLab every weekday from 11 a.m. to 2 p.m. His pastrami, brined for a week and smoked over apple- and cherrywood, is extraordinary, the kind of sandwich we could eat every day for at least a month.