Features

Perennial Virant

Bar 201

The old Lounge 201 has reopened as this tavern. the menu includes a dozen beers on tap, 45 bottles and several small-batch wines.

Barraca

Héctor Sanz and chef Jesús Núñez open this West Village Spanish restaurant today. Expect compartmentalized paella pans for maximum tasting opportunities, classic tapas and a sangria bar.

Jamber

Lost Rhino Brewing Co. Goes Hyperlocal - D.C.

Ashburn's microbrewery goes hyperlocal.

The Corner Store Reclaims Geary And Masonic

The corner of Geary and Masonic, dominated by a half-empty shopping center and fast-moving traffic, has felt like a non-place for years. But not since Miles Palliser and Ezra Berman set up shop last month, with an Americana-inflected restaurant and bar.

Porsena Extra Bar Serving Delicious Lunch - NYC

Sara Jenkins opens Porsena Extra Bar next to Porsena, offering up an excellent lunch menu.

Rare Tea Cellar Launches Online Retailer

Rare Tea Cellar, a Chicago purveyor of gourmet ingredients and unusual teas. 

Simple Syrup, From Basic To Brilliant

How to make and customize simple syrup.

Gaonnuri

Yesterday was the grand opening for this upscale Korean spot, boasting views from Long Island to the Statue of Liberty. Expect bossam (steamed pork with raw oyster and kimchi) along with table BBQ.

Pig And Khao

The Fatty Crew opened their newest spot yesterday on the Lower East Side. Top Chef contestant Leah Cohen is behind the menu of grilled pork neck with watermelon salad and and crispy quail adobo.

Tom's Coney Island

This Prospect Heights breakfast and brunch standby has opened a location at Coney Island.

Board Room

Got your game face on? This new Dupont Circle bar has 20 beers on tap and a giant stash of vintage board games.

Gaslight Coffee Roasters

This new coffee shop is now open in Logan Square. Go for beans roasted in-house, pastries from La Boulangerie and charcuterie from Smoking Goose .

Sassafres's Delicious Southern Cocktails - L.A.

Drinking barrel-aged cocktails at Sassafras.

Company

This new incarnation of Tao Restaurant, which serves Cal-Med cuisine, opened for lunch yesterday; dinner begins 10/9. Four Seasons vets Karen Hoffman and Jason Poindexter are running the kitchen.

Three Apps To Help You Eat Healthy

Blue Plate Taco

The folks behind Blue Plate and BP Oysterette opened this taco joint in the Shore Hotel over the weekend.

Seven September Recipes To Try Now

Seven new recipes that are perfect for fall.

Tuna Apple Tartare Recipe From Scott Serpas

The secret weapon in Scott Serpas' tuna tartare? Green apples.

Tuna Apple Tartare Recipe From Scott Serpas

Granville Moore's

This Belgian-inspired dinner favorite is now operating during weekday lunches. Now from Wednesday through Sunday, the restaurant will serve burgers, lamb sliders and, of course, mussels.

Maguey Sap Sweetens Your Dishes

Use maguey sap to sweeten your vegetables and more.

All Good Things' Amazing Selection - NYC

All Good Things market in Tribeca takes groceries up a notch.

Rappahannock Oyster Bar In Union Market - D.C.

Rappahannock Oyster shucks for you at Union Market.

Andy's Thai Kitchen's Crispy On Choy - Chicago

ATK, Andy's Thai Kitchen, a new Thai restaurant from the chef of TAC Quick. 

Fresh Ginger & Lemon Italian Soda Recipe - Tad Weyland

Make a ginger and lemon soda recipe.