Tuna Apple Tartare Recipe From Scott Serpas

To learn more about this recipe, read the related story, "Tartare Control".

Recipe adapted from Scott Serpas, Serpas True Food, Atlanta, GA

Tuna Apple Tartare
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The secret weapon in Scott Serpas' tuna tartare? Green apples.
appetizer-size servings
  • Marinade
  • 1 tablespoon Sriracha chile sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame seeds
  • 1 teaspoon granulated sugar
  • ¼ teaspoon kosher salt
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon plus 1 teaspoon toasted sesame oil
  • Tuna
  • 6 ounces sushi-grade yellowfin (ahi) tuna, diced
  • 1 tablespoon finely chopped red onion
  • ½ tart green apple (such as Granny Smith)--peeled, cored and finely chopped
  • 1 avocado--halved, pitted and diced
  • Kosher salt
Optional Ingredients
  • Kettle-style potato chips (optional)
  1. Make the marinade: In a medium bowl, whisk together the Sriracha, rice vinegar, sesame seeds, sugar, salt and lemon juice. Whisk in the sesame oil and set aside.
  2. In a stainless-steel bowl, gently combine the tuna, onion, apple and avocado. Add the sesame dressing, gently stir to combine, season with salt and serve with the kettle chips, if using.
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