Features

Hu Kitchen

Calling all cavemen: On Friday, this Union Square-area restaurant debuted. The menu is focused around "real, unprocessed food." Think juices, chia seed pudding , fermented foods and lots of kale.

Korean-American Chefs' Recipe For Korean Pancakes With Kimchi | Tasting Table Recipe

Korean Pancakes with Coca-Cola Braised Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette

Palena Cafe In Cleveland Park

Hudson

This Dupont Circle restaurant closed over the weekend. According to Tom Sietsema , it will reopen this winter as The Greenhouse Bistro.

Tout Sweet Opens In Macy's San Francisco

Top Chef Just Desserts winner Yigit Pura has just opened Tout Sweet, a boutique in Macy's that is clearly modeled after the high-end patisseries of Paris. The desserts, particularly the ones incorporating citrus flavors, are as photogenic as their maker, but they taste as good as they look.

Numero 28 Cucina

This rustic rustic trattoria featuring Neapolitan pizza and modern Sicilian cooking is now open on the Upper West Side.

Blue Plate Taco Opens In Santa Monica

Eating tacos and kale salad at Blue Plate Taco.

Trencherman's Delicious Brunch Menu

Creative--and a bit crazy--brunch at Trenchermen in Wicker Park. 

Gluten-Free Moroccan Stew Recipe From Phoebe Lapine

Make this flavorful vegan stew from chef Phoebe Lapine that will be a challenge not to eat in one sitting. Get her recipe!

Silver Lake Ramen

Canelé

Brite Spot

Sassafras

Barrel-aged cocktails are the big draw at this Hollywood bar, but there are also some decent Southern dishes to eat, like shrimp-and-grits. But most important, Sassafras has a vat of pickled eggs behind the bar, and the vinegar-y orbs are served on top of a handful of pretzels. A cocktail never had a better food friend than a pickled egg.

Gorge

Pork is the food focus of this so-called wine and charcuterie bar, but chef Elia Aboumrad has a way with fish too. Her mackerel tartine--the oil-poached fish topped with arugula and Parmigiano--shows once again that this plentiful, oily fish should be celebrated for its rich flavor, rather than feared for its "fishy" taste.

The Phoenix

Shaw's Oyster Bar

Farina Pizza & Cucina Italiana

Honor Kitchen And Cocktails

The Corner Store

Russian River Brewing Co.

King Of Noodles

Jardinière

The Wallace

This new restaurant from couple Jessica Soule and Jon Wallace is a welcome edition to Clinton Hill. The ingredients used are prime; the cooking thoughtful. We thoroughly enjoyed the oysters oregonata and a sublime duck breast with turnips.

Dirty Bird To-Go

Downtown denizens--rejoice! These West Village fried chicken champions have moved into a Tribeca spot, and the fried chicken, cornbread, kale and chocolate chip cookies are all as crisp, delicious, garlicky and perfect as ever--not to mention well-priced.

Schiller's Liquor Bar

Chobani Soho

We were skeptical of an all-yogurt bar. However, the execution here is cute and the toppings, both sweet (pineapple, coconut, hazelnuts and agave) and savory (cucumbers and olive oil), are both inventive and delicious. We love that you get to keep the glass jars the yogurt comes in.

Williamsburg Pizza