Farina Pizza & Cucina Italiana
The father-son team of Antonio and Gennaro Langella, imported from Italy along with a wood-fired oven, are just part of what makes this pizza place feel so true to what you'll come across in Naples. Although the variations between pizzas may seem minute (mozzarella di buffalo vs. regular mozzarella?), they signal a meticulous attention to detail. See our previous coverage.