Features

White Wine 2011 Miotto ProFondo Prosecco | NoHo, NYC

A new style of Prosecco to up your bubbly game.

Lemon Chicken Under A Brick Recipe By Joe Bastianich

Pan-seared, then roasted under a brick (or heavy ovenproof skillet), this rosemary-flecked chicken is simplicity at its best: flavorful, tender and satisfying.

Cafe Europa Serves Eastern European Favorites | San Francisco

Polish dumplings. Austrian schnitzel. Russian beer. Café Europa takes its name seriously.

Macaroni And Cheese Recipe From Mike Whisenhunt

Sous Chef Series | Mike Whisenhunt

ATK

This time of year, our cravings turn in the direction of ATK, specifically a steaming bowl of khao soy (curried soup with egg noodles) and a plate of crunchy, spicy and bright crispy ?on choy?, tempura-battered watercress with chiles, scallions and herbs. See our previous coverage.

Juicy Lucy Serves High-Tech Burgers | Downtown, Los Angeles

High-tech cheeseburgers at Downtown food court.

Gather Mixes A Casual And Sophisticated Menu | Lincoln Square, Chicago

A new restaurant in Lincoln Square, Gather.  

Chicken-Rice Soup Recipe From Chef Patterson

Chicken-Rice Soup with Prosciutto-Basil Broth

Chicken Soup Recipe Northern Italy Italy Flare

A bacon-loaded chicken soup recipe.

WD-50

Bouchon Bakery

Portuguese Winter Dinner

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PDT

Gaonnouri

Animals

One of our favorite East Village bars, The Wayland , unveils this 15-seat sandwich shop (open weekdays from 11 a.m. to 5 p.m.) expansion today. The menu includes a pulled bacon torta with refried baked beans and chile mayo, and house-made cola on tap .

Shanghai No. 1 Seafood Village

Could this be the most opulent Chinese restaurant in the SGV? While the walls are lined with red velvet and the ceilings hung with ornate chandeliers, this Shanghai-style banquet hall is still far more reasonable than most restaurants on the Westside. For dinner, try the shimmering cubes of "Old Alley" pork belly braised in clay pots, pan-fried sesame buns filled with sweet broth, or whole Dungeness crab fried with mounds of chile and garlic.

Bar Pastoral

Cheese, charcuterie and wine are the building blocks of this charming new Lakeview restaurant attached to the gourmet shop of the same name. See our previous coverage.

Tasting Table's Winter Cookbook

Need cold-weather cooking inspiration? Buy our Winter Cookbook ($2) , featuring two dozen of our favorite reliable recipes from the TT archive, including porchetta and hot chocolate cake.

Duende

This Spanish restaurant in Uptown Oakland, from former Oliveto chef Paul Canales, opened over the weekend.

Chez Papa Resto

This Mint Plaza restaurant closed on Sun. after four years in business.

Frances

Gracias Madre

Kam Lok

Dosa

Millennium

La Sirena Clandestina

A night at this new Fulton Market restaurant should include pillowy empanadas, piquant grilled octopus salad, whole fried fish drizzled with dende oil and lime, and buttery ?alfajores? for dessert. See our previous coverage.

Oiistar