Kam Lok

When we're feeling that bogged-down, torpid guilt that signifies our body wants a huge heap of greens, it's clearly time for Cantonese food. Kam Lok, one of Chinatown's last remaining basement restaurants, is about as fancy as you'd expect, and much better than it appears. Bracket your dried-scallop yee mein or salt-and-pepper crab with giant plates of baby mustard greens, pea shoots with garlic, and dry-fried green beans.