32 Best Potato Recipes
Potatoes never fail to show off their incredible shape-shifting abilities, going from creamy to tender to crispy in appetizers, entrees, and even desserts.
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Brined Fingerling Potatoes Recipe
When we can get our hands on beautiful fingerlings, quick-pickling is a genius way to have a meal at the ready. See how!
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Casa Mono Spanish Restaurant | Tasting Table NYC
Casa Mono turned ten years old. Here's why the Spanish restaurant is still worth a visit. Read more!
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Pathos Berkeley Greek Restaurant Nicholas Eftimiou | Tasting Table San Francisco
Pathos may not look like a mom-and-pop restaurant, but it's a family affair.
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Put Jose Enrique's Homemade Hot Sauce On Everything, Including Br
At his eponymous San Juan restaurant, Jose Enrique restaurant, Food & Wine Best New Chef 2013 refines classic Puerto Rican dishes using nontraditional techniques. His homemade hot sauce, made with chiles that he confits in olive oil, is good enough to spoon over bread.
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Dream Cream | Desserts At Café Röckenwagner | Tasting Table Los Angeles
César Bermúdez Cifuentes serves a dozen elegant pastry desserts (all $6 each) available at Café Röckenwagner which showcase his classical talent: Sugar-dusted tarte Tropézienne displays immaculate French technique, while a raspberry and lemon tart--overflowing with vibrant farmers' market berries--glows like a polished ruby.
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The Clam Restaurant In The West Village | Tasting Table NYC
Mike Price makes one of the city's best new chowders, along with other dishes that do the clam justice.
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La Nebbia Italian Enoteca Noe Valley Prosciutto Wine | Tasting Table San Francisco
If La Nebbia specializes in wines with simple hams and cheeses, what would be the owners' favorite ham-and-wine pairings? Read more!
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Ramos Gin Fizz Drink Recipe
The famed Sazerac Bar at The Roosevelt Hotel in New Orleans shares the recipe for their milky morning tippling and breakfast drink--the Ramos Gin Fizz.
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The Sonny Drink Recipe
The Sonny, created by Secret Formula, from Nitehawk Cinema in Brooklyn is topped with Cocoa Puffs, making it a frothy, crunchy, spiked chocolate milk.
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Coffee Flip Cocktail Recipe
Bar manager Pip Hanson takes his morning brew up a notch with this Coffee Flip, which he lovingly calls the "thinking bartender's espresso martini."
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Rosette Restaurant On The Lower East Side | Tasting Table NYC
Nick Curtin is serving a fantastic burger at Rosette on the Lower East Side.
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Brunch Cocktail Recipes From Nitehawk Cinema, The Bachelor Farmer
Three cocktails to start your weekend morning right. Make them all this weekend.
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Gracias Madre | Vegan Mexican In West Hollywood | Tasting Table Los Angeles
Gracias Madre is the L.A. import of a San Francisco establishment specializing in vegan Mexican food.
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Begyle Brewing | North Center, Chicago
Begyle Brewing is filling growlers at its new store.
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New Dinner Club In Town | Miami
The exclusive dinner club that has been making headlines across the nation made its debut in Miami a month ago. The membership spots are filling up quick, but are Miami residents ready to contribute to this culinary experiment? Read more.
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Cooking With Buffalo Wing Sauce
Chefs around the country play with Buffalo wings and inspire the Tasting Table test kitchen.
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Buffalo Skate Wings With Celery Root Rémoulade Recipe
Buffalo sauce is no longer relegated to chicken wings and sports bars. Here we pair it with cornmeal-crusted skate wings and celery root rémoulade.
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Rose Bakery In Dover Street Market | Tasting Table NYC
NYC's new location of the famed Paris pattisserie Rose Bakery is one stylish spot, thanks in part to its location within the tony Dover Street Market. Read more!
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L.A. Chapter At The Ace Hotel | Enjoy A Proper California Brunch | Tasting Table Los Angeles
At the Ace's lobby restaurant, L.A. Chapter, you can start your day with the type of nourishing Californian breakfast you might aspire to cook at home: Avocado toast ($7) punched up with Aleppo pepper, ruby red grapefruit brûléed with pickled ginger and mint ($8), and a thick, airy waffle ($14) made from malted buckwheat and topped with honeycomb-thickened butter.
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El Chevere Cuban Restaurant San Rafael | Tasting Table San Francisco
There's no doubting Maceo Eusebio's commitment to Cuba. The owner of El Chevere in San Rafael has been there 33 times in 3 years. Read more!
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Smoked Trout Casserole Recipe
Julia Sullivan of Nashville's Pinewood Social updates the traditional tuna noodle casserole with smoked trout and celery root pureé. Make it today!
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Pinewood Social, Haute Dish And Johnny Casserole
This isn't your grandma's casserole. Pinewood Social in Nashville, Haute Dish in Minneapolis and Johnny Casserole in Chicago reimagine the classic 50s-era dish.
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Lao Sausage Recipe
Ryan Farr of San Francisco's 4505 Meats throws in Thai chiles, galanagal and cilantro into his recipe for Lao sausage. Make it today!
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4505 Meats Sausage Recipe
Ryan Farr of 4505 Meats in San Francisco swings by our Test Kitchen to show us how to make our sausages. Learn more!
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