Ramos Gin Fizz
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Recipe adapted from The Sazerac Bar at The Roosevelt, New Orleans, LA
Ramos Gin Fizz
The famed Sazerac Bar at The Roosevelt Hotel in New Orleans shares the recipe for their milky morning tippling and breakfast drink--the Ramos Gin Fizz.
Prep Time
4
minutes
Cook Time
3
minutes
servings
1
drink
Total time: 7 minutes
Ingredients
- 2 ounces gin, preferably Plymouth
- 1 egg white
- 1 teaspoon orange flower water
- 1 ounce heavy cream
- ½ ounce fresh lemon juice
- ½ ounce fresh lime juice
- ½ ounce simple syrup
- Ice
- 1 ounce soda water
Directions
- Combine all ingredients except for the ice and soda water in a cocktail shaker and shake for 2 minutes. Add ice and shake vigorously for 30 seconds more.
- Pour the mixture into a Collins glass with the soda water. The drink should be thick enough to float a straw in the center.
Nutrition
| Calories per Serving | 304 |
| Total Fat | 10.3 g |
| Saturated Fat | 6.5 g |
| Trans Fat | 0.4 g |
| Cholesterol | 32.0 mg |
| Total Carbohydrates | 13.5 g |
| Dietary Fiber | 0.1 g |
| Total Sugars | 12.0 g |
| Sodium | 67.5 mg |
| Protein | 3.8 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
