Features - Tasting Table

Classic Moroccan Pastilla Recipe From Nopi's Yotam Ottolenghi

Yotam Ottolenghi shares his recipe for the iconic Moroccan dish, pastilla.

By Devra Ferst October 28th, 2015 Read More

'Gjelina' Cookbook, By Venice, California, Chef Travis Lett

Fall in love with vegetables again by cooking through chef Travis Lett's Gjelina cookbook from Venice, California.

By Elyse Inamine October 27th, 2015 Read More

Dining Guide To Hong Kong's Soho: RŌNIN, Sohofama, Vasco

The next time you're in Hong Kong, go on a bao-and-yakitori spree at these eight dining destinations in the city's Soho neighborhood.

By Elyse Inamine October 27th, 2015 Read More

Butternut Squash Stuffed Shells & Burrata Recipe

Jumbo pasta shells stuffed with a lemony ricotta & roasted butternut squash filling, topped with creamy burrata. Get the complete recipe at Tasting Table.

By Tasting Table Staff October 27th, 2015 Read More

The Best Travel-Size Condiments

Travel wisely and avoid hanger by packing a few mini condiments that can turn a bland kiosk snack into a satisfying bite.

By Katy Peetz October 27th, 2015 Read More

How We Used The Samsung Flex Duo Range To M

This Halloween snack is a cinch with the Samsung Dual Door Range with Flex Duo Technology.

By Tasting Table Staff October 27th, 2015 Read More

How To Make Popcorn Balls For A Halloween Movie Night

Chefs talk about their favorite Halloween candies, plus we give you a recipe for classic popcorn balls spiked with candy corn and peanuts for Halloween.

By Abby Reisner October 27th, 2015 Read More

Recipe: Candy Corn And Peanut Popcorn Balls - Halloween Recipe

Here's a thriller of a Halloween idea: popcorn balls dressed in a black food coloring costume.

By Tasting Table Staff October 27th, 2015 Read More

How To Upgrade Your Water, Coffee, Tea And More With Spices

Spice master Lior Lev Sercarz gives his tips on how we can spice up the most basic drinks.

By Larissa Zimberoff October 27th, 2015 Read More

The Best Three-Ingredient Recipes

Try these nine recipes, which use only three ingredients.

By Tasting Table Staff October 26th, 2015 Read More

What's For Dinner: Pickled Radishes, Pasta And Roasted Radishes

Radishes are most often used for their pop of color and crunch, but give them the spotlight with these three dishes.

By Abby Reisner October 26th, 2015 Read More

Hartwood's Eric Werner On Mexican Ingredients And Chocolate Cake

Eric Werner, one half of the duo behind Tulum's hot Hartwood restaurant, shares his Mexican shopping finds and spicy chocolate cake recipe from the pair's new cookbook.

By Elyse Inamine October 26th, 2015 Read More

Chocolate-Habanero Cake with Chocolate-Avocado Buttercream

Spicy Chocolate Cake Recipe

This spicy Mexican chocolate-habanero cake is topped with an earthy chocolate-avocado buttercream. Get the recipe from Hartwood in Tulum on Tasting Table.

By Tasting Table Staff October 26th, 2015 Read More

Good Halloween Chocolate From Top Chocolate Shops

The best Halloween chocolates from high-quality producers, including "scary"-looking truffles and bars with fun wrapping.

By Megan Giller October 24th, 2015 Read More

New Luxury Bourbons From Wild Turkey, Jim Beam And Four Roses

Distilleries like Wild Turkey and Jim Beam are cranking out aged whiskey that can stand up to the finest Scotch, Irish, Canadian or Japanese drams in the luxury market.

By Ethan Fixell October 24th, 2015 Read More

Interview With Chef Marcus Wareing - New Bradley Cooper Movie

We talked to chef Marcus Wareing about Burnt, the new film starring Bradley Cooper and Sienna Miller.

By Karen Palmer October 24th, 2015 Read More

Fizz Ed

Make every meal pop with Italian mineral water and these new fall recipes: Carbonara with Kale and Hazelnuts, Pork Roast with Collard Greens and a Curried Apple Mojito.

By Tasting Table Staff October 23rd, 2015 Read More

The Best Recipes For Lemonade: Spiked, Frozen And Pie

We've collected 11 of our favorite versions of the king of all thirst quenchers: lemonade.

By Tasting Table Staff October 23rd, 2015 Read More

What's For Dinner: Michelada, Kimchi Soup And Pumpkin Brittle

Try this gochujang-, cayenne- and hot sauce-packed dinner.

By Abby Reisner October 23rd, 2015 Read More

5 Unexpected But Awesome Craft Beer Destinations

Everyone everywhere is making beer now, and many cities not considered to be hoppy hotspots have emerged in the past few years with surprisingly rich craft beer scenes. Here are five beer cities that we think deserve more credit.

By Justin Kennedy October 23rd, 2015 Read More

How To Make Queso With Five Cheese Dip Recipes

Master the queso basics and get five variations to make at home that might just melt your heart.

By Abby Reisner October 23rd, 2015 Read More

This Week's Best Restaurant Openings

Cozinha Latina, Estrella, State of Grace and more hot restaurants open around the country.

By Devra Ferst October 23rd, 2015 Read More

Doughnuts Around The World: Churro, Bombolone, Gulab Jamun

Explore doughnuts around the world with this international guide.

By Elyse Inamine October 22nd, 2015 Read More

Get To Know 25 Of Japan's Best Snacks With Fanny Chu's Poster

This fun poster schools us in the art of Japanese snacks.

By Devra Ferst October 22nd, 2015 Read More

Chefs' Favorite Travel And Road Trip Snacks

How chefs satisfy their hunger when they're on the road.

By Abby Reisner October 22nd, 2015 Read More

Fall Wine Cellar 2015 With Jessica Brown

Guest curator Jessica Brown, wine director at The John Dory Oyster Bar and The Breslin, stocks Tasting Table's Fall Wine Cellar with 15 food-friendly bottles.

By Tasting Table Staff October 21st, 2015 Read More

We're Crushing On Blogger Molly Yeh's 2016 Cake Calendar

Baker and blogger Molly Yeh's cake calendar is stuffed with cute cake illustrations and sweet recipes.

By Devra Ferst October 21st, 2015 Read More