Fall-Down Drinks

Jessica Brown stocks the Fall Wine Cellar with food-friendly bottles

"Maybe it's a personal preference, but I really get into fall," Jessica Brown, wine director at NYC's The John Dory Oyster Bar and The Breslin, says. "I love those flavors of pumpkin and pomegranate and cranberry and the heartier fare that comes with the cooler weather."

We're inclined to agree, which is why we tapped Brown to stock Tasting Table's Fall Wine Cellar with a selection of food-friendly bottles to usher in the cooler weather—and the start of fall (and, ahem, holiday) entertaining season. What's more, Brown is here to up your pairing game, offering tips on what to serve alongside pork chops, roast chicken, cheese plates and, of course, that Thanksgiving dinner spread.

Check out her picks—and the recipes you'll want to make to enjoy them with.