The 9 Best Summer Apps You Should Download Right Now
These 9 savvy, clever and fun mobile apps will get you through the hot summer months.
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Michael Pollan's 'The Omnivore's Dilemma' Turns 10 Years Ol
Ten years ago this summer, Michael Pollan released 'The Omnivore's Dilemma' helping launch a revolution in food. So where are we now? Pollan takes a look.
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Freddie Prinze Jr. Wrote A Cookbook
Everyone's favorite 90s heartthrob, Freddie Prinze Jr., has written a cookbook, and it's just as adorable as you might imagine.
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Father's Day Gift Guide 2016
Father's Day is right around the corner, so ditch the ties and give him something he'll actually want, from fine Japanese whisky to a stylish yet manly apron.
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The Ultimate Summer Dinner Party Menu From Philly's Hungry Pigeon
The chefs at Philadelphia's Hungry Pigeon share a dinner menu perfect for a backyard dinner party.
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Recipe: Marinated Seafood Salad (Veuva La Vida)
Marinated fish, poached shrimp and lump crab meat makes for light ceviche-style salad.
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Recipe: Sour Cherry Pie
Switch out sweet for sour cherries in this pie to meet your new favorite tart dessert.
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Recipe: Grilled Teriyaki Tuna And Mushroom Skewers
Upgrade grilled tuna and mushroom skewers by slathering on homemade teriyaki sauce.
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Cookbook Review: 'The Starving Artist Cookbook' By Sara Zin
First-time cooks, rejoice. This cookbook has illustrated recipes.
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Video: How To Make Enchilada Casserole
Watch and learn how to make tortilla pie with layers of pulled chicken, spicy salsa and lots of shredded cheese.
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New Study Suggests Fast Food Is Better For You Than Fast Casual
Your fast-casual lunch routine actually might be worse for you than your guilty-pleasure fast-food run.
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The New Beyond Burger Is Awesome
We tried the new plant-based burger from California-based company Beyond Meat, and it's not your your ordinary veggie burger, it bleeds.
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Evan Strusinski Forages For NYC's Best Restaurants
"Evan the Forager" is the secret weapon behind some of the city's hottest spots.
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Recipe: Sausage Burger With Peppers And Onions
Make your own Italian sausage blend into patties for an unconventional burger-meets-sausage and peppers.
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The Outdoor Dining Guide You've Been Waiting For
If you're not eating outside this summer, you're doing something wrong.
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Eataly And The Nomad Are Headed To Las Vegas
Eataly and The NoMad will open locations in Las Vegas.
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Hot Restaurant Openings: By Chloe And The Cannibal Debut In L.A.
Vegan megahit By Chloe opens in sunny Los Angeles, while Ladurée sets up permanent shop in Miami.
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How To Make A Frozen Fruit Wine Slushie Video
We've got the perfect mix of ingredients to make a frozen fruit wine slushie. Watch and learn how this recipe is done.
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Scroll Through The Internet's Most Beautiful Doughnuts
The beauty of these creations might just leave you glazed and confused.
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Take Iced Tea To The Next Level
A frosty glass of iced tea is the ideal solution for a hot summer day, but how about taking that tea to the next level? We've got you covered.
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Our Favorite Food Stories From The Week
Catch up on the articles you may have missed this week. We've got the cream of the crop right here.
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This Cookbook Was Made By Famous Photographers
The George Eastman Museum collected food photos (and recipes) from the country's most prestigious photographers, then turned them into a quirky archival cookbook.
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Tyler Kord's Sandwich Secrets
Tyler Kord's new book, 'A Super Upsetting Cookbook About Sandwiches' is as hilarious as it is inventive. You'll never look at a sandwich recipe the same way again.
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June 2016 Guest Editor: Tim Love
Here's everything you need for one great cooking adventure in the great outdoors with help from grill guru Tim Love.
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Swedish Restaurant Adds Menu Just For Dogs
At one restaurant in Sweden, doggie bags are no longer necessary. Instead, the team at Avenyfamiljen in Gothenburg offers an entire menu just for pups who dine with their human companions.
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Oprah May Launch A New Food Line Called Oprah's Kitchen
Oprah may start selling her own line of food, including produce, dairy and speciality items. You get a tomato, and you get a tomato!
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FDA Suggests Lowering Sodium Levels In Coming Years
Americans generally eat a third more sodium per day than they should. The FDA just proposed new guidelines for food producers, which would aim to help fix that.
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